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Assortment of various mushrooms - fresh, dried and pickled. Oyster mushrooms, brown cremini, porcini and shiitake. Healthy ingredient for cooking vegan food. Selective focus, light stone concrete background, copy space

Cream soup with mushrooms on wooden table.

Fresh oyster mushroom on table, macro view

High angle view of fresh chopped edible mushroom in a bowl in the kitchen as healthy food ingredient.

Group of fresh porcini mushrooms displayed against a white background, perfect for culinary and gastronomic use.

chanterelle mushroom fresh food tasty mushrooms snack on the table copy space food background rustic top view

White button mushrooms for sale at the market

Dried sliced mushrooms isolated on white background. Dried forest mushrooms. Close up

$Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.$

Fresh oyster mushrooms on white background, macro view

Champignon mushroom isolated on white background. Top view.

Different growth stages of wild King Bolete mushrooms, in this case photographed in Alaska.The King Bolete (Boletus edulis) is a delicious, meaty mushroom, the most sought-after edible bolete. It grows in the Northern Hemisphere, consider delicacy by many European nations, being served either dried (in a soup) or marinated.

Mushroom harvest. Found mushrooms laid on the table. Edible mushroom brown cap boletus (Leccinum scabrum)

Natural light photo of fresh organic white mushrooms on rustic wood table. Selective focus on front.

Dried shiitake mushroom isolated on white background with clipping path, healthy food.

Nameko mushroom cultivation growing in organic farm

Boletus Edulis mushroom isolated on white background

Fresh champignons on a wooden board on the table. Top view of fresh vegetables for cooking

Roasted mushroom in cast iron pan over dark stone background. Vegetarian vegan food concept. Close up view

penny bun mushroom on isolated white background

Nice results of picking boletus mushrooms in autumn forest

Woman holding porcini mushroom in forest, closeup

white mushrooms in cast iron skillet, close-up

close-up on female hands holding a cut small edible mushroom and a sharp knife on blurred background

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