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Close-up of a pile of cleaned porcini mushrooms in the plastic box for sale at the market

Photo taken in Vienna, Austria

Fresh porcini mushroom presented in an Italy market. Photographed on location in Rome, Italy.

The colors of autumn in a pile of natural and freshly picked Porcini Mushrooms, present in many recipes of the Italian Mediterranean diet. The traditional Mediterranean diet consists of the right balance of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

Large Boletus mushrooms cut in halves in a wicker basket. On display on the famous Munich Viktualienmarkt.

Paris,France - October 8, 2024: Porcini mushrooms or Cepe sold at open market in Paris, France

Freshly picked porcini mushrooms for sale at a street fair in autumn day

stand of market with many edible mushrooms called chanterelle and boletus edulis called FINFERLI and PORCINI in Italian language

Woman choosing mushrooms at the market

Close-up side view of dried porcini mushrooms (Boletus edulis) in wooden wicker basket on market or agricultural fair stall. Copy space. Soft focus. Natural organic food ingredients theme.

$A vendor's hands arrange golden Chanterelle (Gallinacci) and brown Porcini (Boletus) mushrooms in wooden crates with handwritten price tags, including a \$

A detailed view of some typical autumn products with delicious and fresh Porcini mushrooms, Pumpkins and Chestnut urchins. The traditional Mediterranean diet consists of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

Cutted wild boletus mushrooms lying on the tray, ready to be cooked

valencia spain - 1 oct 2025 Stall Selling Market mushroom counter. High quality photo

Detail of wild mushrooms in a city market, vegan food

Mushrooms are one of the most popular and tasty autumn products, especially along the Italian Alps. Here is an exemplary haul from the hunt. These are porcini mushrooms.

sale market various mushrooms

Farmer's market Eryngii wild mushrooms - also called king oyster or trumpet for sale

Florence, Italy - October 01, 2009: Fresh and Wild Porcini Mushrooms From Sicily at Farmers Market in City Centre.

The traditional Italian cuisine is based on the Mediterranean diet, composed of natural and fresh products, including fruit, vegetables and cereals. In the photo: A heap of porcini mushrooms freshly picked and ready to be cooked. Image in High Definition format.

Close up view of cep mushrooms at a French fresh market.

Porcini Mushrooms in the store

Mushroom harvest. Found mushrooms laid on the table. Edible mushroom brown cap boletus (Boletus edulis)

Fresh forest mushrooms, Boletus edulis (king bolete), penny bun, cep, porcini om a nice wooden plate with a hard shaped handle. Table top photo.

autumn in Europe

Mushrooms in paper boxes on a green table

Wild porcini in a basket on display at a farmers market in San Sebastian, Basque Country, Spain with a price tag that says Mushrooms 26 Euro per kg

Thai mushrooms at local market

Fresh ripe organic girolle and boletus mushrooms on farmer market in Paris, France

Paris, France: Porcini Mushrooms on Green Background at Market

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