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grilled duck breast

Asian woman preparing food in kitchen

A delicious Chinese dish, a platter of braised vegetables, tripe and beef tongue

Chinese food: sliced beef

Photo taken in Seoul, South Korea

Muscovy duck breast that's been scored in a diamond pattern and roasted until crispy.

Duck meat and leeks are compatible. This is what it is baked.

Bacon in the sun

pork cuisine

Appetizer: Spiced Beef

Various cuts of duck meat are provided.

Leg of lamb leftovers.

Smoked duck breast fillet sliced in International restaurant.

Salted pork slice

China lurou, bath chap, traditional food appetizers

Cured pork, a traditional Sichuan delicacy

A view of a portion of a seared Washugyu steak.

The meat attached to the joint between the neck and loin of a pig. It is a pentagon-shaped piece of meat the size of a person's palm.

Sukiyaki is a Japanese dish in which meat and other ingredients are grilled or stewed in a shallow iron pot. Seasonings include soy sauce, sugar, and sake, and a pre-made combination of these ingredients is used.

How to make char siu

Chinese food, Chinese traditional cooking food, sauce duck

pork dish, Simmered pork belly on a white plate on white background

Chinese Cuisine-Beef in Sauce

salt tongue

Pork salami raw pork food

Sliced duck breast with skin

Beef steak macrophotography texture

sliced duck roast

Chinese food: braised beef

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