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sandwich on wooden board

Close-up of an appetizer with asparagus, taleggio, peanuts and rosemary ham on a blue plate. Pink cloth, and white napkin on the table. Gourmet food. Selective focus.

Sliced italian panini with vegetables and cheese on a cutting board, isolated on white background

Cabrales cheese, typical blue cheese from Spain, made in Asturias northern region with high mountains.

Comfort Food Bliss: A comforting leek quiche adorned with eggs graces the wooden surface, promising a taste of nostalgia

Delicious vegetarian meal served - High angle view

Homemade French Spinach Quiche Tart wtih Eggs and Feta

Cream of Pumpkin Soup topped with microgeens, roasted pumpkin seeds and herb green oil. Escargots à la Bourguignonne. Chicken breast with pumpkin puree and demi-glace. Flat lay top-down composition on dark background

foie gras pate and toast bread, Canard Foie gras Pate made of the liver of a duck or goose with toasted bread slice. Healthy food, close-up. Serving food in a restaurant.

Charcuterie Platter

Spankopita or Greek traditional Spinach Pie with feta cheese and parsley

Traditional Finnish archipelago bread served three different way. With cold smoked salmon, with mortadella and pickled cucumber and with brie cheese and blueberry.

A side view of a bagel with cream cheese, lox, purple onions, capers, and dill, on a white background with a place for text

Finnish food

Delicious avocado and smoked salmon toasts on a rustic wood table top.

Close-up of beautifully decorated chicken with spinach dressing and puree on a white plate, with copy space

Different dairy products with bread and tomato

Delectable smoked salmon sandwich with creamy spread and a side of crisp, mixed greens

Tasty bagel with salmon and tomatoes on light green background, top view

Dish to share, Quebec, Canada

Open sandwiches with pate, fresh cucumber, capers, and parsley. Toasts with pate on a black plate.

Personal perspective. Vegan boursin, feta and cheddar cheese in recycled jars. Raw fruit, berries, vegetables, whole grain bread and crackers on reclaimed wood serving board.

Top view of rectangular plate with cheese slices and greens on red and white checkered tablecloth, accompanied by cutlery.

Sandwiches with fresh figs

Individual Chicken Pot Pie with Cream Sauce Peas, Carrots and Potatoes

The image shows a plate of vegetarian bread sandwiches with bread, fresh vegetables, fried eggs and plant-based sausages.

Homemade salmon wellington with spinach and mushrooms on rustic wooden table

Pastry with cheese filling

Saint Nectaire cheese with bay leaf on a cutting board. It is an Auvergne cheese and a mountain cheese made with cow’s milk.

Baked salmon with asparagus with a yoghurt based dill and lemon flavoured dressing. You will need, salmon, fresh asparagus, lemon juice, dill, olive oil, garlic, seasoning and yoghurt. Colour, vertical with some copy space. Bake 108C/375/F for around 15 minutes.

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