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Dried shrimp on a white background

Top down view of the food and drinks at a traditional summer crayfish party in Sweden. Beautifully decorated on an old wooden table.

Macrophotography of spicy pollock roes.

A mixture of fresh caviar and milt - the most energy-containing winter food (macronutrient) that is consumed only by fishermen. Roe of perch and ruff. Mixture in the pan as fish delicacies

Focused on fresh Tobiko, flying fish roe with blur Shrimp beside it.

Delicious cooked prawns to be eaten with lemon and various sauces. These nordic deep sea shrimps are larger than the mediterranean shrimps and are to be enjoyed right of the bowl after peeling the shell off. Typically you can get this traditional delicacy at any harbour or jetty in Denmark

Fresh red caviar from fish that have been just caught, outdoors

Steelhead or salmon roe close-up

Blue ceramic bowl, bone china, porcelain of orange tobiko, shrimp egg, flying fish caviar, roe

In Yokohama

Plate, shrimp and seafood in studio for lunch, restaurant menu and shellfish for protein or nutrition. Above, dinner and raw fish for healthy food, omega 3 and lunch for brain by white background

masago, japanese raw fish roe for sushi

A close-up shot captures a waitress walking in a restaurant while carrying dishes.

Close-up of a decorative spoon filled with red caviar on a black background

Red Raw shrimps prawns from Mazara on a black spoon close up

a hand wearing a blue glove is holding a marine worm, surrounded by a tank full of them, with the worm squirting water

Fresh and moist natural red caviar. Red salmon caviar in a white container

Cooked prawn

Open jars of red caviar, freshly salted caviar at home

Salmon with Cottage Cheese and Caviar on Crackers

Delicious spicy braised crawfish held in hands, traditional Chinese Qianjiang-style preparation with rich red sauce coating, popular seafood snack and appetizer

Boiled shrimps on a plate. O Grove, Pontevedra province, Galicia, Spain.

Roe ikura

A delicious plate of Prawns.

Close up of fish eggs on a market in Arequipa, Peru.

Acarajé is a popular snack in Brazil, originating from Bahia, Northeast Brazil State

Ebiko (red caviar)

Shrimp cooked in a white dish

masago, japanese raw fish roe for sushi

$A close up of a large amount of Salmon fish roe, known as \$

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