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Pumpkin fried rice

Local traditional korean gourmet food rice porridge abalone shell for korean people and foreign travelers travel visit and taste eat drinks cuisine in restaurant in Jeju do island, South Korea

abalone porridge (korean food)

Potage soup with deep sweetness with the same color and background of the bowl

pumpkin puree with almonds

rice porridge with sesame in white bowl on wooden table.

potato food

Top view congee bowl on wooden table background.

Sauce in a bowl

A bowl of nutritious and delicious pumpkin millet porridge with a spoon in it, white background

korean porridge

on white background

Homemade pumpkin cream soup with sage on a rustic background

A photo of making simmered pumpkin. Image of cooking.

Korean traditional vegetarian food

Brown rice porridge is rice porridge made with brown rice, with vegetables added.

A warm and comforting bowl of Korean Samgyetang-inspired porridge, served in a takeout container. This rendition of the traditional ginseng chicken soup is adapted into a thick, creamy rice porridge, garnished with slivers of ginseng, julienned egg crepe, and bright red goji berries. Designed to be both nourishing and convenient, this takeout dish is perfect for a wholesome meal on the go.

Korean Jeonbok-juk (abalone rice porridge) close up. Korean cuisine

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Pumpkin porridge is made by boiling and crushing a ripe pumpkin, adding red beans and dissolving rice powder.

Healthy,homemade meal,photography. Polenta, porridge with onion and cheese on the old dark background, copy space, top view, traditional Italian cuisine

Pumpkin rice in a bowl. toning

potato food

papaya and clam porridge，Nutritious breakfast

Homemade pumpkin cream soup

delicious thai food stir fried pumpkin with pork

Pumpkin soup with toast

Pumpkin oatmeal with yogurt and pumpkin seeds for breakfast

Korean Steamed Egg is a popular egg dish in Korean-style meals. It is characterized by its short cooking time and its soft texture and delicious flavor that are easy to eat. Korean steamed eggs are cooked in a unique clay pot called Ttukbaegi.

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