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Homemade pumpkin, Ready for sale. Organic concept.

Slices of bright orange pumpkin close- up, selective fokus.

In the fruits a vegetables market of Melilla City a vendor smiles while holding with his two hands a very large Pumpkin .

Fresh pumpkins displayed at a local farmer's market, inviting shoppers to enjoy the vibrant colors and rich flavors of autumn harvest

Orange Squash for Sale for 1 Euro on a Wooden Crate at the Market in the Fall in Castellana Grotte in Puglia, Italy

Boxes with fresh colorful vegetables at famous market Ballaro, Palermo, Italy

Butternut squash (Zucca Violina) for sale at Festa della Zucca, a street market in Piove di Sacco, Veneto, Italy, with a handwritten price sign

Bolhao municipal market in Porto, Portugal . Onion and pumpkies stall.

Pile of red kuri squash also known as Hokkaido pumpkins at a market stall at the famous food market in Berastagi in North Sumatra

Paris, France: Pretty Retail Display of Pumpkins and Butternut Squash

Close up of a squash or a pumpkin with red onions and a tomato in the background in the central covered market place of Arequipa, Peru.

Three pumpkins with a cup of ice cream on the table outdoors.

slices of organic pumpkins or orange squashes at vegetable market display in winter time, sunny daylight

Pumpkins for sale at Kopeng Tourist Market, Magelang, Indonesia

Freshly pumpkins grouped together in a tight frame, showcasing their vibrant green color. Shopping At Farmers Market Stall. Close up. Part of the series

$The Ver-o-Peso Market, located in Belém do Pará, is one of the largest and most traditional open-air markets in Latin America. Founded in the 17th century, it is a true symbol of Amazonian culture and a gathering place for merchants, chefs, tourists, and locals.\n\nThe market stands out for its incredible variety of typical Amazonian ingredients, offering everything from medicinal herbs and exotic spices to native fruits such as açaí, cupuaçu, bacuri, and taperebá. Additionally, it boasts a wide selection of fresh fish from the Amazonian rivers, including tambaqui, pirarucu, and filhote, as well as seafood.\n\nVisitors can also find artisanal flours, vegetable oils like andiroba and copaíba oil, along with peppers, nuts, and regional honey. Not to mention the famous Amazonian seasonings and herbs, used both in cooking and traditional medicine.$

Organic pumpkins, squash and butternut displayed in a crate at the market.

butternut squash and other vegtables on sale in the Jean-Talon Market Market, Little Italy district, Montreal, Quebec, Canada

Multi colored small mini pumpkins, group of pumpkins, multicolored, decoration

Fresh organic pieces of pumpkin on the market

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