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The leaf buds of sessile Begonia are in the botanical garden, North China

Beautiful bright japonese quince flowers symbol of early spring.

Chaenomeles japonica, called the Japanese quince or Maule s quince pink blossom in spring

Beautiful flowering quince blooming in a garden. Shallow focus image with natural bokehPlease see my other flower images in the below light box for more options:

$Red flower in 4k timelapse of an Chinese quince - Oriental persimmon flower blossom bloom and grow on a blue background. \nChaenomeles speciosa, the flowering quince, Chinese quince, or Japanese quince (in the context of traditional Chinese medicine known as zhou pi mugua), is a thorny deciduous or semi-evergreen shrub native to eastern Asia. It is taller than another commonly cultivated species, C. japonica, usually growing to about 2 m. The flowers are usually red, but may be white or pink. The fruit is a fragrant but hard pome that resembles a quince.$

Flowers of Chaenomeles speciosa in the wild

The beautiful salmon colored flower of a Japanese Flowering Quince bush in full bloom in a Cape Cod garden.

Springtime flowers japanese quince or chaenomeles japonica soft focus

Beautiful pink cherry blossoms in full bloom on a sunny summer day

Pink flowers begin to bloom on the quince tree. Chinese quince, Pseudocydonia sinensis

$Quince flower blooming in a photo against black background. Growing flower of Cydonia oblonga. \nThe quince is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits). It is a deciduous tree that bears a pome fruit, similar in appearance to a pear, and bright golden-yellow when mature. Throughout history the cooked fruit has been used as food, but the tree is also grown for its attractive pale pink blossoms and other ornamental qualities.\nQuince is the only member of the genus Cydonia and is native to Iran, Turkey, and possibly Greece and the Crimean Peninsula. The fruit has a strong aroma and is astringent in the raw state but makes an excellent preserve and is often used to give flavour and sharpness to stewed or baked apples. The flesh takes on a pink colour when cooked, giving an attractive colour to jellies and conserves.$

Red Chaenomeles flowers in the garden against the blue sky, Ukraine

Pink Quince Flower Bush Blossoms close up with copy space on softly defocused background

Japanese quince tree flowers in spring time

Chaenomeles specious, or often called Japanese quince and flowering quince, normally blooms in early spring, about the same time as cherry blossoms in Japan. The flowers are 3–4.5 cm in diameter, with five petals in red, pink or white color.

Stick stem Begonia flower bud, macro photo

Close-up of red Japanese quince flowers on blurred green background

Chaenomeles speciosa, the flowering quince, Chinese quince or Japanese quince in bloom

Pink Japanese quince flowers against a green background. Close-up showing the delicacy of the petals and the natural beauty of spring

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