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A heap of rambutans in a basket is for sale by the street in Penang

Two Rambutan Fruits isolated on white

Close-up of vibrant red rambutans displayed in a large bunch with green leaves and banana leaves at a local fruit market stall.

Bright and vibrant rambutans hanging fresh on the tree, showcasing their unique hairy texture and lush green background

Rambutans

Rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia.

Tropical fruit rambutan. Rambutans sweet delicious fruit isolated on white background. Asian fruit wallpaper

Bowl of red and yellow rambutan fruits on black background

Rambutan fruit - Bangkok Fresh Market.

Double Thai Rambutan, sweet, crispy, fresh, delicious.

Close-Up of Ripe Rambutan Fruit Isolated on White Background.

Peeled rambutan or Nephelium lappaceum fruit or Hairy Lychee, isolated on white background

one bunch of fresh Nephelium lappaceum fruit on a black table

fresh rambutan isolated on white background.

rambutan fruit on a white background

peeled Tropical fruit rambutan on white background

Hand hold Rambutan isolated on white background

Group of rambutans fruits above top view isolatedon white studio background

Rambutan fruit on the tree

A sweet delicious fruit with health benefits ranging from weight loss and better digestion to increased resistance to infections.

Fresh rambutan fruit

fresh red rambutan, tropical fruit thailand on white background with copy space

A bunch of fresh rambutan with white backgrounds

Rambutan displayed in the Paloquemao Market, Bogota, Colombia

Fresh Thai Rambutans on an old white wooden table, with one cut open showing the delicious fruit inside the hairy skin.

The lychee fruit offers several benefits thanks to its richness in vitamins, minerals and antioxidants. It is known for its high vitamin C content, which strengthens the immune system and protects against disease. In addition, antioxidants present in lychee, such as oligonol, help fight free radicals and reduce the risk of chronic diseases, including some types of cancer. It has also been associated with improved cardiovascular health and reduced inflammation.

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