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Rustic Stuffed Green Red Bell Peppers with Tomato Sauce and Crusty Artisan Bread, Apples, Traditional Mediterranean Cuisine

Stuffed tomatoes and peppers, a traditional plate in Greece

Vietnamese food for vegetarian, tray of vegan meal with grilled vegetables from stuffed red tomato, bell peppers, yellow pumpkin with soy bean and mushrooms and boiled sweet potato and bread

Greek cuisine with stuffed tomatoes with meat and rice

Three stuffed bell peppers on 255 white background. Focus is on the near stuffed pepper.

A close-up of traditional Greek Gemista, featuring tomatoes and peppers stuffed with a flavorful mixture of rice, fresh herbs, and spices, all served directly from the baking dish. This classic Mediterranean comfort food is baked until tender, offering a rustic, authentic look that highlights homemade Greek cuisine. Ideal for representing traditional home-cooked meals, vegetarian Mediterranean dishes, or cozy family-style servings.

Stuffed pepper and tomato filled with minced meat and rice

Turkish food, stuffed bell peppers, Zeytinyagli biber dolmasi. Peppers stuffed with a mixture of onions, rice, herbs, spices, pine nuts and currants, and cooked with olive oil. A slice of tomato placed onto the filling

A close-up of a bell pepper filled with miso couscous, sun-dried tomatoes, and fresh herbs, perfect for a vegan diet.

Romanian stuffed peppers close-up background. Ardei umpluti, romanian summer dish. High quality photo

Traditional greek meal: Peppers and tomatoes stuffed with rice.

Mixed vegetables stuffed with spicy minced beef while cooking Yellow zucchini Tomato Yellow pepper Eggplant Potato

Prepared oven roasted tomatoes and garlic bulb for sauce.

A vegetarian summer recipe of oven-roasted beefsteak tomatoes stuffed with rice-sized orzo pasta. Cut the top off your beefsteak tomatoes and remove the flesh from the tomato; reserve some of the nicer bits of the flesh for later. Prepare your filling by boiling the orzo, and gently fry some garlic, scallions in some olive oil, add some quartered cherry tomatoes to the filling and the cooked pasta, pour over some balsamic vinegar and some fresh basil leaves, and gently spoon this back into the beefsteak tomatoes and roast them in the oven for around 30 minutes.Serve with some rustic bread, delicious!

Meat and vegetables stew in a bowl. High quality photo

Tomatoes, peppers and eggplant on a beautiful bowl.

Stuffed vegetables Beef and pork spices during cooking Yellow zucchini Yellow pepper Eggplant Tomato

Stuffed Vegetables served in a seaside tavern. Spinach pies and greek salad in the background.

Tomato and pepper stuffed with rice dish

$A vegetarian summer recipe of oven-roasted beefsteak tomatoes stuffed with rice-sized orzo pasta. \nCut the top off your beefsteak tomatoes and remove the flesh from the tomato; reserve some of the nicer bits of the flesh for later. \nPrepare your filling by boiling the orzo, and gently fry some garlic, scallions in some olive oil, add some quartered cherry tomatoes to the filling and the cooked pasta, pour over some balsamic vinegar and some fresh basil leaves, and gently spoon this back into the beefsteak tomatoes and roast them in the oven for around 30 minutes.\nServe with some rustic bread, delicious!$

Cooking traditional turkish bell pepper stuffed dolma dish at glasgow scotland england

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