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Tonkatsu, Fried Pork serve on plate in restaurant

Japanese Tonkatsu set. Pork cutlet set. Japanese Food. Pork fillet cutlet.

Japanese food style : Pork Tonkatsu put in the dish on the table.

A tonkatsu set meal

Pork cutlet (Donkatsu) in South Korea

Deep Fried Pork Cutlets on chopped green cabbage and white rice

Katsudon and miso soup in Japan

High-calorie pork katsuretsu fried in oil on a blue table

Tonkatsu (豚カツ, とんかつ or トンカツ, pork cutlet), is a Japanese food which consists of a breaded, deep-fried pork cutlet. There are two main types, hire and rosu. It is often served with shredded cabbage.

Close-up shot of Tonkatsu (Japanese Pork Cutlet)

Picking Up Crispy Pork Cutlet with Chopsticks

Close up shot of a young adult is seen enjoying a Taiwanese-style braised pork rice, soup, and side dishes.

Tonkatsu set meal at a Japanese restaurant.

Japanese Tonkatsu set. Pork cutlet set. Japanese Food. Pork fillet cutlet.

fake, plastic food menu in asian restaurant window -

Macrophotography of bento.

Tonkatsu (豚カツ) is japanese pork cutlet.

A plate featuring breaded meat served with rice balls and a creamy sauce, garnished with fresh herbs and a small tomato slice. The dish is presented on a white plate, offering a hearty and flavorful meal.

Pork cutlet to serve on a black plate on the wooden table.

Japanese home cooking, Japanese home cooking, pork saute recipes and ingredients.

Crispy Japanese pork tonkatsu served on a bed of fresh shredded cabbage and vegetables, garnished with lettuce and soy-based sauce on a white plate, white background.

Fried pork tonkatsu cutlet in Tokyo

Creative Images

Macro takes a picture of pork cutlets.

Tonkatsu (豚カツ, とんかつ or トンカツ, pork cutlet), is a Japanese food which consists of a breaded, deep-fried pork cutlet. There are two main types, hire and rosu. It is often served with shredded cabbage.

Cantonese cuisine:Cantonese crispy pork

Close-Up Of Fried Chicken On Plate

Close-up image of white dish of spaghetti pasta topped with deep fried chicken cutlet.

Sliced chicken cutlet on a food tray on white background

$Tonkatsu is a famous Japanese food (washoku) but the beef version has been as popular as Tonkatsu recently. It is served as almost rare at the beginning but you can grill as you like as individual tiny BBQ is provided. Several dipping sauces come with Wasabi Soy Sauce, Citrus Soy Sauce, Spicy Miso,, The process of eating is fun beside the excellent taste. This Gyukatsu is from \$

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