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One of the traditional Malagasy resistance dishes, carrots with well-cooked pork.

Over the shoulder view of woman filling Korean dumplings with dangmyeon.

Closeup of delicious meat and chopped vegetable in tissue paper served in plate on table at restaurant, Corfu , Greece

Cuban food

Peruvian food-tiradito, a dish of raw fish, cooked with lemon and chili accompanied by corn and sweet potato from the cuisine of Peru

Fried eggs and prickly pear dish with tomato salsa and cheese

Close up of fish salmon with cheese sauce.

Bolillo stuffed with pork and cooked vegetables

Acaraje. Traditional Brazilian food made with vatapá, caruru and dried shrimp. A person carrying a small plate of Acarajé

A variety of food items are displayed in an appetizing way.

Rice is usually onmipresent in combination with some salad, meat, beans and fried slices of ripe plantain

Plate of deep fried shrimps

Casados is traditional meal in Costa Rica where rice and red or black bean are served side by side accompanied with ripe plantains or plantain chips, fried or scrambled eggs, cream or cheese, some sort meat or fish and of course corn tortillas. There are many combinations that come with rice and beans in Latin America like Gallo Pinto with mixed rice and beans, then casamiento in El Salvador, tacu tacu in Peru, calentado in Colombia, moros y cristianos in Cuba,

The stuffing on the table is the material for making Caozai Kueh, an offering to worship ancestors during the Ching Ming Festival

Fish espada with fried banana, french potatoes, kidney beans and fresh vegetables. Traditional Madeira food.

A delicious Chinese Xinjiang dish, mutton hand pilaf

Chickpeas with tahini, delicious hummus salad

Traditional food of Panama

Canned sardines in olive oil, grated carrots, coleslaw, tomato, appetizer buffet, served meal

Morocco traditional food

Tavche gravche (baked beans) - traditional Macedonian dish on a table

vegetarian thaliand poppadom on rustic surface

Sausages and french fries at a street food stand in Mexico.

Delicious Turkish Cuisine

Vietnamese braised beef offal or beef offal stew ( pha lau bo ): It's a popular snack in southern Vietnam, Vietnamese street food. Food and travel concept. Selective focus.

The bauru is a sandwich of São Paulo origin, invented by Casimiro Pinto Neto. The sandwich, created in 1937 in the Ponto Chic restaurant (located in Largo do Paiçandu, in the city of São Paulo), soon became popular and was baptized with the nickname of its creator, who received this nickname in reference to the city in which he was born (Bauru).

National Asian natural the food.

Baked potatoes with rice,cbaked beans and salad.

typical dish of Florence, Tuscany, Italy - ribollita is a traditional tuscan soup made with black cabbage, bread, olive oil, beans, tomato and vegetables

$A table full of food prepared for a BBQ party\nSausage, Chicken Wings, Vegetables, Beef, Pork, Ribs$

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