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Hinomaru bento is a traditional Japanese bento, which is a minimal combination. The name is derived from the image of the Japanese flag, Hinomaru. Umeboshi, which is effective in promoting appetite and preventing corruption, is put in a bento box.

A Japanese senior woman's hand to eat plums(Unebosi) with chopsticks on cooked rice served in a bowl.

Japanese food, Umeboshi pickled plum on freshly cooked rice

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$