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Vietnamese Spring Rolls, in Hanoi, Vietnam.

Thai noodle with spicy souce, clean and healthy food.

Traditional vietnamese spring rolls with shrimps, rice paper on black background

Banh cuon - Vietnamese steamed rice rolls with minced meat inside accompanied by bowl of fish sauce. Detail. Selective focus.

Homemade riceberry rice paper spring rolls stuffed with shrimp (prawn), sliced chicken, tofu and egg served with sliced lime and chili sauce sprinkle with ground peanuts on ceramic plate. Selective focus.

chilli, bitter gourd, lady finger, bean curd puff and tau foo stuffed with meat mixture on plate before cooking. Famous asian chinese cuisine in Malaysia.

A table full of delicious Vietnamese Banh Xeo.

The small stream fish will be deep fried to serve with rice in diners

Cropped shot of a young Asian woman using chopsticks to enjoy Dim Sum, with an assortment of freshly served dishes on the table in a Chinese restaurant.

Thai dessert is a vibrant and flavorful fusion of sweet ingredients, colorful designs, and a delicious taste that reflects the richness of Asias local traditions.

Cooked white mochi rice cakes roasted toasted baked in oven in traditional Japanese way on plate macro closeup of texture

Vietnamese steamed rice cakes with fish sauce dipping on white background

Crispy Shrimp and Pork Pancakes. The menu of appetizers that many people like

$Bún chả” is a Vietnamese dish of grilled pork, noodles coming with a heap of pickles and fresh herbs. You can top up deep fried spring rolls. \nEach time I visit Hanoi, I can't stop eating it. How many times did I try it during my stay in Hanoi ? This is from famous eatery: 74 Hang Quat$

Vietnamese Fresh Spring Rolls topping with garlic and served in white plate at the restaurant in Hanoi, Vietnam.

Crispy Fried Rice Paper Spring Rolls served in white tray against white backdrop.

Spring rolls with vegetables and rice paper on the black plate.

Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines.

Crispy and delicious fried spring rolls close-up

chilli, bitter gourd, lady finger, bean curd puff, tau foo and lotus stuffed with meat mixture on plate before cooking. Famous asian chinese cuisine in Malaysia.

Homemade riceberry rice paper spring rolls stuffed with shrimpâ (prawn), sliced chicken, tofu and egg served with sliced lime and chili sauce sprinkle with ground peanuts on wooden plate. Selective focus.

Asian Chinese Rice Dumpling on wooden table Aerial View background

Rice steam in small porcelain cup (banh beo), Vietnam food, Selective focus

Vietnamese Banh Xeo crepes filled with pork or chicken may also, shrimp, onions and bean sprouts, and hot sauce placed near the plate on the table. Food and drink concept.

Thai noodle with spicy souce, clean and healthy food.

Vietnamese vermicelli rice noodle shrimp salad with fish sauce dipping on white background

Steamed tapioca cake or cassava cake with grated coconut

Vegan rice paper spring rolls Ninh Binh in Northern Vietnam

Spring-rolls, classic Vietnamese, Thai, Chinese or Korean appetizer. Rice paper filled with vermicelli noodles, shrimp, carrots and shrimp. Served with peanut and spicy sweet and sour sauces.

Hong Kong’s best street food essentials - steamed rice rolls

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