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Beef.

japan

Enjoy a traditional 'shabu-shabu' and 'sukiyaki' hotpot meal with premium Japanese wagyu Saga beef.

Lap mei fan or waxed meat rice is Chinese traditional dish that is served during Chinese New Year festive celebration. With two rice bowl ready to be served.

rare meat with sauce and vegetables

Beef steak bowl.

FEIJOADA: typical and traditional food of Brazilian cuisine, served with rice, farofa, orange, pepper and cabbage.

Japanese Food

Chinese food: braised beef

Different parts of beef in different types of margination. Korean barbecue at it's finest.

Liver and bacon with potato mash and cabbage

Various dishes with beef. Beef is rich in animal protein, iron, and B vitamins.

In Guangdong.

Asia, Japan, Beef, Bowl, Close-up

Seafood cuisine plate and beef sliced meat for hot pots. pork slices, scallops, seashells, oysters, caviar and other seafood delicacies.

Delicious steak image

French Onion Soup Chicken with Toasted French Bread and Steamed Broccoli

duck breast fried meat second course meat poultry tasty fresh healthy eating cooking appetizer meal food snack on the table copy space food background rustic top view

Chinese Hangzhou traditional food sauce duck

Beef Afritada is a Filipino Beef Stew and Vegetables in a Tomato Sauce.

Roast Pork Tenderloin on a White Plate.

Rare beef rice in a steamed pot with butter. Korean food

Meat stew served in traditional oval pottery with slices of toasted bread, ethnic restaurant serving Mediterranean and Balkans' specialties

Beefsteak.

High-quality Japanese Wagyu beef slices displayed on a white plate, accompanied by a bowl of steamed white rice, fresh salad with cucumber and tomato, and a small dish of sautéed vegetables. The meal showcases traditional Japanese cuisine, focusing on premium beef and fresh ingredients.

fresh Soy Sauce Chicken with green scallion on the white plate

, roast veal in salty sauce

Sliced beef, vegetables, tofu, and shiitake mushrooms are cooked with a broth of soy sauce, sugar and sake in a pot, and then when it is eaten with a beaten raw egg.

Steaming hot roast beef with mashed potatoes and vegetables carvery pub lunch

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