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Kerala Traditional Onam Meals With Banana Leaf
Complete set of banana leaf rice meal for lunch - rice with curry, snakegourd, pumpkin, yogurt cucumber and pappadom
Traditional Thai Dessert Wrapped in Natural Banana Leaves with Clipping Path
Banana Leaves
Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia.
Woman hands making Hallacas - Venezuelan Christmas traditional food. Hallaca is a traditional and original dish of the Venezuelan cuissine. It is made of beef, pork, chicken and mixed with raisins, olives, peppers, onions, capers, and olives, wrapped in cornmeal dough and folded within plantain leaves. The Hallaca is then tied with strings, and boiled or steamed afterwards. It is typically a Christmas holiday dish and requires a very elaborated process that is normally made with a family meeting.
Stacked round sheets of Vietnamese rice paper
Nasi Lemak is coconut rice with toppings like fried anchovies, prawns roasted peanuts, hard boiled egg, fresh cucumber, and sambal. Sold as a street food snack wrapped in a banana leaf.
Kerala Style Rice And Dish Wrapped Up In Traditionally With Banana Leaves. Otherwise Called Pothichoru. Selective Focus
Complete set of banana leaf rice meal for lunch - rice with curry, snakegourd, pumpkin, yogurt cucumber, pappadom and rasam
A classic Vegetarian Platter on Banana leaf, from a restaurant in down-town Chennai, Tamil Nadu, India
Curry being poured over rice served on a banana leaf.
Traditional Indian food served on green banana leaf, With white background.
Banana leaf rice is a traditional dish that originated in South India and is commonly served in Malaysia, Singapore, Sri Lanka, and other places with Indian diaspora. It consists of steamed rice or biryani served on a banana leaf with a variety of side dishes, such as curries, vegetables, pickles, papadum, and chutneys.
indian traditional mithila region food served at banana leaf at festival from different angle
Close-up of traditional Malaysian nasi lemak wrapped in banana leaves, neatly arranged on a glass tray, ready to be served at a local market or event.
Kerala Traditional Onam Meals With Banana Leaf
South Indian Thali (meals) served traditionally on banana leaf
High angle view of midday meal of food wrapped in banana leaves with spoon served on white plates
Traditional banana leaf rice (curry on rice with pumpkin, cucumber, deep fried snakegourd, pappadom and rasam). \n\nMalaysian culture is to eat with clean bare right hand instead of using cutleries.
Banana leaves in bamboo weave plate on white background.
An Asian woman is putting side dishes on banana leaf for lunch preparation. Banana leaf is used as disposable plate for aromatic flavour.
Steamed Banana Cake on a banana leaf. Placed on a plate with a coconut palm pattern. Wrapped banana cakes are lined up on the side. Placed on the red tile floor.
Kerala Traditional Onam Meals With Banana Leaf
Close-up of nasi lemak with sambal and rice wrapped in banana leaf, traditional Malaysian breakfast served with coffee in the background.
Indian Traditional Cuisine Dal Fry or Rice Also Know as Dal Chawal, Daal Chawal, Dal Rice, Whole Yellow Lentil with Rice or Dal Tadka, Daal Fry Served with Rice isolated on White Background
Thai dessert wrapped in Banana leaf - Natural packaging.
South Indian meals traditional food on banana leaf, Festival Day food
Creative Indonesian Food
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