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Commercial saffron comes from the bright red stigmas of the saffron crocus (Crocus sativus) which flowers in the Fall in many different countries, including Greece, India, Iran, Afghanistan and Spain.

crocus flower in the field

Dried bright red saffron isolated on white background.

Germany stamp: Blooming camellia

Crocus sativus or autumn crocus flowers on white background

Saffron space threads

Vibrant purple saffron flower blooming in rich, red soil is source of world most expensive spice, grown from these beautiful flowers

saffron in a small white bowl on rustic wooden background,

A pile of saffron strands photographed on white in the studio. Saffron is the dried stigma of the crocus flower and is very expensive.

Saffron spice and flowers with leaves on white

The use of saffron in cooking as a spice. Single crocus sativus flower with red saffron stamens on a white background.

Young farmer harvests saffron and vegetables in his field

Crocus sativus, commonly known as saffron crocus It is among the world's most costly spices by weight. Beige table background in sunlight. Food concept. Long harsh shadows. Flat lay, top.

Delicious saffron cultivated in L'Aquila, IT nice shot

When saffron grows, it has up to four flowers per plant. Three bright crimson stigmas are picked and dried, and used as seasonings and colorings for foods. Saffron is one of the most expensive spices in the world by weight.

saffron in a small wooden bowl on rustic wooden background,

Saffron Close-Up

vintage wooden bowl with saffron threads isolated on white background

Saffron Indian fresh natural fragrance of essential oils macro

Crocus sativus, saffron flower grows in the field

Macro shot of saffron in a wooden spoon on a textured wood background

Saffron crocus flower with red stigmas on a blurred natural background.

Chanda Haro, Pampore, Jammu and Kashmir, India. Pistils from saffron crocus flowers in Jammu and Kashmir.

A close-up photo of beautiful crocus. The Crocus flavus, yellow crocus, Dutch yellow crocus or snow crocus is part of the family Iridacea. It naturalizes well in gardens, and has escaped cultivation

Close-Up Of Purple Crocus Flower

Closeup of a Purple Saffron Crocus flower in bloom at the beginning of the spring season.

Saffron, an aromatic herb spice seasoning often used in Spanish, southern European and Middle Eastern cuisine. The dried food plant strands are piled and heaped in a white ceramic bowl. Isolated on white.

Crocus sativus and grapes on a wooden background saffron is among the world's most costly spices by weight. In October, the saffron is usually perfect for harvesting.

flower and food concept

Crocus sativus - flowers for saffron extraction

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