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salmon fillet with vegetables and lemon

Woman cutting red fish on kitchen board.

Gravlax, or gravad lax, is a Nordic dish consisting of salmon that is cured using salt, sugar, and dill. Gravlax is usually served as an appetizer, sliced thinly and accompanied by hovmÃ¤starsÃ¥s, a dill and mustard sauce, either on bread or with boiled potatoes.

A cured slice of salmon gravlax with a herb cure sits on a wooden chopping board with a knife that has been used to cut it.

Close up of salmon ready for service.

Slided Raw Salmon Sashimi

Salmon Canapés with Caviar for Christmas Dinner

Trout fillets, lemon slice, capers and rosemary on a dark background. Copy space.

sushi

Selective focus on many pieces of fresh raw salmon fillet on parchment. Tasty and healthy food. Seafood

Close-up shot of smoked salmon served with dill and asparagus.

Cold smoked salmon on a white plate with a caperberry

Buffet on a cruise ship

slices of smoked salmon on a plate

Classic Gravadlax Salmon on Toasted Bread

Smoked salmon in small white dish, garnished with lemon and dill. Isolated on white.

Thinly sliced fresh salmon arranged

Cut the salmon into pieces with a knife. Cooking dishes from red fish

$Close up shot of smoked salmon. \nShot with 100mm Macro lens.$

A slice of fresh bread with smoked salmon on a wooden cutting board.

Cutting sashimi grade salmon

The picture shows pieces of salmon lying on lettuce leaves.

Texture and pattern of the seafood. Full frame image

female hand cut salmon into salad on a green board in the kitchen

Smoked salmon plate with rosemary, and red pepper seasoning, and Swedish bread.

Buffet on a cruise ship

smoked salmon

Salmon Sashimi on White Background

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