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IKURA-DON, Japanese food with salmon roe on rice bowl.

Photography Of Uni & Ikura Bowl at Hakodate

White rice fresh salmon roe took a lot

The kaisendon sashimi donburi , with sauce and sashimi slices luxury must try traditional japanese food in tokyo japan

bowl of rice topped with seafood

$A close up of a large amount of Salmon fish roe, known as \$

Hokkaido salmon roe sushi

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Salmon roe or Salmon caviar, Close-up shot in a bowl.

Tasty and delicious Sushi Donburi or Japanese rice bowl topped with fresh Sashimi Hotate(scallop),Ikura(salmon roe) and Uni(Sea Urchin) with Wasabi at a restaurant. Healthy Eating and Eat Well Concept

Salmon eggs or Ikura in Japanese style sushi fresh from raw salmond fish in studio lighting.

Asian group of people enjoying lunch japanese Donburi salmon set variety meal in local restaurant in tokyo

A mini rice bowl with sea urchin and salmon roe.

Close-up of salmon roe served on grilled unagi. Japanese cuisine.

Large bowl of salmon roe from Hokkaido

The ikura is served in a small ceramic bowl, topped with a subtle garnish of wasabi, adding a pop of color and enhancing its visual appeal. The salmon sashimi, placed in a separate bowl, rests on a bed of shredded daikon radish, emphasizing its freshness and vibrant color.

Tobiko Don Served with Wasabi, Prickled Ginger and Miso Soup.

Close-up of a decorative spoon filled with red caviar on a black background

bowl of salmon and rice with a yolk on top,The yolk is sunny side up and runny.

Japanese recipes that can be quickly prepared by simply placing a side dish on top of rice.

Ikuradon

Ikura gunkanmaki

Group of tourist eating Premium fresh raw seafood mixed rice bowl Kaisen-donJapanese Rice with sashimi of tuna, Maguro, Otoro, salmon, squid and ikura (Salmon eggs)

Fresh Uni Served in Sea Urchin Shells with Shiso and Wasabi

Japanese Steamed Rice Topping with Red salmon caviar served with Wasabi, Salmon roe bowl, Japanese food. Top view.

Japanese sea urchin on rice bowl. A luxury seafood dish in Japan.

Salmon sashimi don, Salmond slice with rice bowl in Japanese style food with dark background.

Bowl of rice topped with sashimi

$I had Chirashi to celebrate 3 March this year. Chirashi is a traditional Japanese Sushi bowl served on occasions. ( March 3rd is called Doll's Day) \nI bought it from the supermarket but it had so many kinds of seafood. Salmon and octopus are hidden under the shrimps. Those sliced seafood are scattered over the bed of rice.$

Scallop and ikura donburi

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