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Eatingongee, rice porridge with minced pork, boiled egg, Nikon Z7

Popular Chinese Dim Sum - Crispy Pig Ear Salad

Clear vermicelli soup with minced pork, dried shrimp,mushroom, other ingredients in bowl, isolated on white background. Concept, Thai local cuisine food. Delicious menu with nutritious. Easy to cook.

Chinese Cuisine: Meat Sauce Can Be Eaten With Noodles

Congee with pork, peanut and cruller

Lady serving seafood porridge with a spoon

Rice porridge pork porridge in brown cup on gray background

A bowl of beef porridge

boiled rice or rice porridge or porridge ,congee

Yong tau foo is a Hakka Chinese dish featuring tofu stuffed with a filling of ground meat mixture or fish paste, often served with noodles.

Pork porridge with eggs placed on a wooden table.

Chinese food: Fried Pork with Green Beans

Congee with minced pork in white bowl, breakfast time

Fried rice and variety of vegetables top view

$Since ancient times, in Japan, it has been customary to pick young vegetables that sprout from the snow at the beginning of the year, and this is also the origin of the seven herbs. It is said that the culture of Nanakusa-gayu was born from the culture of praying for disease-free illness by eating thick soup made by boiling seven kinds of vegetables called \$

Thailand Street Food, Pork Knuckle Rice, Roasted pork knuckle served on jasmine rice.

healthy rice porridge with salty-mustard and pork on white with clipping path

Taiwanese traditional food - milkfish porridge. The clear porridge contains fish meat and fish balls, and is delicious when paired with chopped green onions. It can be eaten for breakfast, lunch and dinner in Tainan.

rice porridge mashed pork with chop spring onion and parsley topping egg yolk on bowl

Simple thai rice soup with pork and coffee

Congee or porridge with abalone slices

Sliced fish congee (鱼片粥), a typical Hong Kong and Cantonese style cuisine in China.

Lechona with rice, arepa and potato

One pot vegetable porridge, ceramic pot, ready to eat

Tasty Chinese soup, with other dishes.

Homemade cold pork belly in bowl

rice porridge pork bone with ginger topping slice black mushroom on bowl

Chinese food: beef and vegetables

Hong Kong Congee in white bowl served with chinese doughnut

Luzhu huoshao (pork stew with bread) is one of the most well-known traditional Beijing street foods. Long considered a luxury, the cuisine is especially prevalent in Beijing. The main ingredients are pork, pork lung, pork intestines, pork liver, tofu, and some may add fermented bean curd or chives sauce. It is served with bing bread.

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