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sri lankan cuisine of curries

Deep Fried Dumpling

A Fresh Homemade Chicken Roust. Sometimes it also calls Afghani Chicken served with Parotta.

Fresh cooked Chickpea and bread called Chole Bhature in India table top spin isolated on white background.

Sarso saag with makki roti served with jaggery in white plate isolated on white background, punjabi food

Dahi Bread Rolls (Dahi ke Sholay)

spicy curry Fried Chicken food in plate with rice. Japanese food on restaurant table

Traditional Indian deep-fried savories being sold by the roadside vendor. All quite hot (spicy) and full of flavour.

Indian breakfast poori (Puri) in a plate

Jajangmyeon Korean Noodles in Black Bean Sauce

fried boiled eggs with sambal. Indonesian food Balado eggs or boiled eggs with sambal balado. This is a popular dish among Indonesian people. served on a plate on a wooden table.

Turkey - Istanbul - Kunefe dessert. Kunefe is a Turkish dessert consisting of a crispy baked, buttery wisp of kadayif dough, filled with cheese and topped with sweet sugar syrup

Popular and traditional Indian Rajasthani sweet item dessert called Ghevar or Ghewar

Aloo tikki is a popular North Indian snack made from boiled potatoes, various spices, and herbs.

tasty crispy samosa with sauce on the table

healthy food plate, Fresh, Top view on wood table.

India vegetarian food plain chapatti roti or Flat bread. Indian food on dining table.

Indonesian food

A delicious and easy-to-make snack or appetizer, perfect for any occasion.

Frying Deep-Fried Dough sticks in boiling cooking oil.

chicken korma or qorma served in plate isolated on grey background top view of pakistani and indian spices food

Homemade Deep Fried donut with sauce

Fried tofu-based dishes stuffed with sliced vegetables and seasonings

Fried momos dumpling

Kanom Krok , Dessert Thai sweet coconut pudding by handmade

Stock photo showing an elevated view of a non-stick frying pan containing a homemade gobi aloo paratha, an Indian breakfast dish. Savoury bread stuffed with garam masala potatoes, cauliflower and onions.

Pisang goreng or fried bananas served on a wooden plate isolated on white background

Fried noodles is one of the most common and popular dish in Malaysia. It is available anytime of the day. Common ingredients that are added are eggs, vegetables, chicken, pork and seafood.

fried Pastel or fried pastries filled with stir fried vegetables, arranged on a white bowl

Crispy Fried Rice Paper Chips with a Dusting of Paprika, Garlic and Salt with a Sweet Thai Chili Dipping Sauce

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