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Bratwurst with mustard and Bread

POV of unrecognizable man holding bun with sausage, at the Christmas market

Grilled sausages

Typical Austrian snack. A pair of Wieners (Frankfurter Würstchen) on a paper plate with a dollop of mustard, horseradish and a bun. Würstelstand - Fast Food

Klobasa or Kielbasa Smoked Sausage with Mustard and Horseradish

Barbequed Sausage served on a plate in a garden with ketchup and a roll

Photo taken in Nuremberg, Germany

A detailed close-up view of traditional Bavarian sausages sizzling in a shop display in Vienna, Austria. The sausages are displayed in a glass-fronted grill, perfectly browned and ready to be served, capturing the essence of Bavarian culinary tradition.

cooking sauerkraut with sausages, street restaurant in Trento, Italy

Arm of an adult man holding a hot dog with a sausage covered in mustard.

Two sausages set against white background

real edible food, no artificial ingredients used!

A pair of delicious frankfurters with mustard and horseradish on a white paper plate. As a base serves a green patterned napkin.

Various German bratwurst sausages served with mashed potato and fries in a restaurant top view

Different sausages isolated on white background

Close up image of sausages, bratwurst and wieners being flame-grilled at a Market. Horizontal colour image with copy space.

Barbequed Sausage served on a plate in a garden

German cuisine: bratwurst (grilled pork sausages), potatoes and sauerkraut (sour cabbage) in Rothenburg ob der Tauber, Germany

A separate sausage ready to eat lies on a white background.

German sausages sauerkraut and Potato Salad Close up

$The Bavarian specialty \$

if you are ever in Switzerland you have to taste it. But only the St.Galler is the right one. Forget all the rest.

Cooking sausage on a BBQ

Bratwurst is a type of German sausage made from veal, pork or beef. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast

two pairs of white sausages on black background

Traditional and original thuringian sausages

close up on raw sausage for sale in store

A pair of delicious Viennese sausages with Kaisersemmel, mustard and horseradish on a white paper plate. A red patterned cloth napkin serves as a base.

A typical Austrian fast food: pair of sausages with mustard and a fresh roll.

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