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A spicy mutton or beef sausage, originating in North Africa, but also popular in Middle East cuisine and French recipes. Made with beef or mutton minced with added cumin and chilli pepper or Harissa to make it piquant. Usually they contain fennel and garlic, too. Seen here for sale at a French butcher’s shop.

Freshly produced sausages that are put up for sale.

Artisanal wild boar and pork sausages in a box at a local farmers market stand Cours Saleya in Old Town, Vieille Ville in Nice, French Riviera, France

December 23, 2023, Cahors, France:Local truffles for sale at the weekend market. Street markets in Cahors are held every Wednesday and Saturday. Local people and tourists come along to buy local produce on the bustling stalls.

Assortment of French sausages at local farmer's market in Aix-en-Provence, Provence, France.

Salami sausages at a stand on the market with visitors in the background

Different types of meat sausages laid out on counter in butcher shop

A detailed close-up view of traditional Bavarian sausages sizzling in a shop display in Vienna, Austria. The sausages are displayed in a glass-fronted grill, perfectly browned and ready to be served, capturing the essence of Bavarian culinary tradition.

French Market Saucisson

Dried sausages at the market

selection of cured meats

Thai pork sausages on market in Amphawa

Ceramic jars with whole salamis and with cheese at the local weekly market

France: Artisanal Sausages with Sign: Aux Cepes. Shot in Grenoble. Cepes are porcini mushrooms.

Deer and goat cheese sausage in a basket on a stand at a local outdoor farmers market Cours Saleya in the Old Town, Vieille Ville in Nice, French Riviera, France

Various cured sausages displayed at a market stall. The display highlights the diverse selection of artisanal meats available, offering a tempting array of flavours and textures for customers.

Different kinds of French salami provencale presented in wicker baskets with handwritten chalk boards on farmer market - St. Tropez

Food Stall with fresh meat at Christmas market.

close up on raw sausage for sale in store

Food and local products at Lices market at Lices square on a Saturday Morning. Lices market is one of the biggest food market in France, which only takes place on every Saturday on Lices square in Rennes.

Chorizos and morcillas, typical products of the Spanish gastronomy.

Close up color image depicting fresh cuts of smoked meat, including cured hams and salami, hanging on display in the window of a butcher's shop. Room for copy space.

Varied sausages Market stall Open-air market French gastronomy

A detailed close-up of various cured and flavored sausages stacked in a festive market stall at the Berlin Christmas Market. The assortment showcases artisanal delicacies, including truffle-infused sausages, under warm lighting, creating a cozy holiday atmosphere

This is a Catalan thin, cured, dry sausage of pork meat in a pork gut.

Bull sausage for sale at the public market held weekly in St. Remy, Provence, France

Products for sale in a street stall at the Bustarviejo field fair, Madrid, Spain.

The Christmas market outside Cologne Cathedral, Germany

French saucissons and ham display in market in south of France, Arles, Provence. Local organic food.

Situated in the heart of Narbonne along the Canal de la Robine, the covered market is open every day of the week from 07h00 to 14h00. Including Sunday and holidays, without exceptions. The image shows a butcher market stall inside the market building.

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