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Artisanal wild boar and pork sausages in a box at a local farmers market stand Cours Saleya in Old Town, Vieille Ville in Nice, French Riviera, France

A spicy mutton or beef sausage, originating in North Africa, but also popular in Middle East cuisine and French recipes. Made with beef or mutton minced with added cumin and chilli pepper or Harissa to make it piquant. Usually they contain fennel and garlic, too. Seen here for sale at a French butcher’s shop.

An assortment of high-quality traditional Italian cured meats displayed in a local French market. Specialty delicacies, including salami and prosciutto, are showcased attractively to tantalize culinary enthusiasts and gourmet lovers.

Ceramic jars with whole salamis and with cheese at the local weekly market

Corsican sausage for sale at a daily market in Ajaccio, Corsica.

Different kinds of French salami provencale presented in wicker baskets with handwritten chalk boards on farmer market - St. Tropez

Close up color image with selective focus depicting an array of cured meats, salami and pork sausages for sale at an outdoor food market in London, UK. Plenty of room for copy space.

Sausages Artisanal product Corsica

French Market Saucisson

December 23, 2023, Cahors, France:Local truffles for sale at the weekend market. Street markets in Cahors are held every Wednesday and Saturday. Local people and tourists come along to buy local produce on the bustling stalls.

Open air market stand selling different kinds of salami - Annecy, France

selection of cured meats

Fresh meat for sale displayed in a butcher's shop from a street market located near Copacabana beach in Rio de Janeiro, Brazil.

Market stall with meat in Arles, France

Close up color image depicting a selection of smoked, cured pork meats and sausages on display and for sale at a street food market in Sibiu, Romania. The meat is hanging up in a row on display, while the background is defocused. Room for copy space.

French saucissons and ham display in market in south of France, Arles, Provence. Local organic food.

Traditional Provencal sausages at a local French market

Food and local products at Lices market at Lices square on a Saturday Morning. Lices market is one of the biggest food market in France, which only takes place on every Saturday on Lices square in Rennes.

Different types of sausages in a french market at Provence - France.

Different kind of sausage chorizo with spices

Beaufort pork sausage French sausage

This is a Catalan thin, cured, dry sausage of pork meat in a pork gut.

Sausages on sale in a French market, in Beaune,, Burgundy, France

Chamonix, France - 23 March 2019: Stacks of handmade artisan local produce sausages on display for sale at Saturday market

Dried salami handing in a deli

Food Stall with fresh meat at Christmas market.

Freshly produced sausages that are put up for sale.

A detailed close-up view of traditional Bavarian sausages sizzling in a shop display in Vienna, Austria. The sausages are displayed in a glass-fronted grill, perfectly browned and ready to be served, capturing the essence of Bavarian culinary tradition.

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