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Eating Wiener Schnitzel with Potatoes and Green Salad

A lavish spread of Austrian cuisine displayed on a luxurious restaurant table in Vienna, Austria. The dishes include a perfectly cooked Viennese Schnitzel accompanied by parsley potatoes salad, a dollop of cranberry jam, and a fresh green salad. Also featured is a serving of Kaiserschmarrn (Scrambled Pancake) presented in a frying pan, ready to be enjoyed.

Schnitzel chop cutlet with lemon from above isolated on a white background

German Pork Schnitzel with Hand Made Spaetzle

Classic Austrian breaded and fried veal cutlet (could also be pork or chicken) garnished with lemon and capers and served with french fries.More images from this series:

A plate of Vienna pork and potato in the restaurant

fresh Wiener schnitzel with fries

A plate of Wiener schnitzel with a side of potato salad and garnish in a Vienna restaurant

Wiener schnitzel

Close-up of a person cutting a piece of breaded chicken

Viennese schnitzel on white plate with glass of drink, second plate on table in outdoor restaurant.

Chicken schnitzel, a thin slice of meat, which usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying

$Teenage boy dining at a cozy restaurant, cutting into a crispy, breaded schnitzel on a white plate. A wedge of lemon rests on the side, ready to add a citrusy touch. Accompanying the schnitzel is a small bowl of creamy potato salad, garnished with shredded carrots and herbs, as well as cranberry sauce. \nShot with Canon R5$

German Wiener schnitzel ( Schnitzel mit Pommes Frites ) at beer hall in Germany

Schnitzel and cips

Crispy breaded pork schnitzel with potatoes. Tasty lunch or dinner meal.

Wiener Schnitzel with jam

A crispy schnitzel garnished with fresh herbs, served with a vibrant side salad of mixed greens, tomatoes, and cucumber, along with golden french fries and a refreshing glass of red juice.

Traditional Austrian breaded veal cutlet served on a white plate with creamy potato salad as a side dish. The golden-brown, crispy schnitzel is garnished with a fresh lemon slice and capers. Wooden salt and pepper mills are visible in the background against a sage green surface, creating an authentic restaurant presentation of this classic European dish.

Fried pork schnitzel served with boiled potatoes, a side salad, and lemon wedge.

Chicken schnitzel serving with potato salad at fine-dining restaurant.

Wiener schnitzel with potato salad and chives.

The waiter serving schnitzel on a plate

Close-up of a person cutting a piece of crispy, golden-brown fried schnitzel served on a wooden board with a side of french fries and lemon.

schnitzel and fried potato (cutlet)

Traditional austrian food (Wiener schnitzel) against Zell am see village with lake in Austria

A golden-brown breaded pane cutlet rests on crispy French fries, topped with lemon slices and fresh herbs. Served with creamy coleslaw, tangy tomato dip, and a refreshing side salad, this dish combines crunch, zest, and color in perfect balance.

An Austrian Wiener Schnitzel dish (pan-fried breaded veal cutlet) served with a lemon slice

Wiener schnitzel with fried potato and sweet potato in black plate on a wooden table.

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