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Scorpion skewers, live scorpion studded on a skewer stick.

Crab shell meat in restaurant.

Fried scorpion, edible insect food close-up

In many Asian countries, people can make delicous insects food. This is the fried cicada dog, which smell good taste wonderful.

close up of Chinese Shanghai style soy sauce stir fried crab and rice pudding on a white plate

Tourist asian couple taking picture of food with smartphone at flea market in Bangkok, Thailand. Khao San Road.

Scorpions and centipedes on skewers at a stall in Yaowarat road, the main street in Bangkok's Chinatown, Thailand

Close-up of scorpion skewers in China - Zhujiajiao village

Scorpions on sticks

Fried insect is a type of asean countries street food you at local market

Deep fried scorpions is one of the famous snack in Thailand.

Fried locusts, fried insects, Chinese street food

Roasted, fried and raw insects, silkworms, scorpions, bugs on stick as snack street food in China

Stock photo features Thai street food delicacies: scorpion kebabs served on sticks. The scorpions are expertly cooked and presented, showcasing a unique and adventurous food experience

fried grasshopper or belalang goreng is traditional food from southeast asia, served with sambal, onion, garlic, chili on wood background

It is a stir-fried dish, which consists of marinated then deep-fried pieces of chicken, dried Sichuan chilli peppers, spicy bean paste, Sichuan peppers, garlic, and ginger.

Food Market in Beijing

Chapulin, mexican food

Dried scorpion on a wooden stick. Exotic Thai street food snack

Crayfish is one of the most popular food to Chinese in summer time.

Fried seashells in the kitchen

Dried scorpion on a wooden stick. Exotic Thai street food snack

pinyin: sōngshǔ guìyú) is a well-known dish in Jiangsu cuisine, originally from Suzhou. It is prepared by deboning and carving a mandarin fish into an ornamental shape similar to a squirrel, and then deep-frying it in batter before dousing it in sweet and sour sauce.

fried bugs for dessert locust cockroach insects in Thailand

Tourist ordering menu enjoying Thai Exotic StreetFood fried insects , fried scorpian ,Grasshopper ,fired caterpillar in jodd fair night market Bangkok Thailand

A delicious Chinese dish, cold fish skin

Preparing fugu requires exceptional culinary skill, as the chef must meticulously remove all poisonous parts of the fish to ensure safe consumption. The fact that this dish has been executed so flawlessly, with the fugu cooked to perfection, is a testament to the chef's mastery of this delicate and complex preparation.

Close-up of fried scorpion at Donghuamen night market, on the Wangfujing street, Beijing, China

Poon choi in Chinese New Year

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