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Moules Marinieres - Mussels cooked with white wine sauce.
Green chilean mussels fried on grill in open flaps, selective focus
Conchiglie Nero Pasta with Kale, Saffron and Parmesan
Seared Asian Style Scallops with Tongs Served in a Restaurant, selective focus
Street food in Taiwan
Raw Green Mussels (Kerang Hijau)  on Plate, Isolated on White Background
Seafood and pasta, Italian food spaghetti with seafood on the restaurant table
A view of a tray of fresh oysters.
Site Fried Clams with Chili Sauce Traditional Thai Food Recipe
Steamed mussels with sauce in white round plate.\nMussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.\nThe blue mussel, also known as the common mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the mussels. Blue mussels are subject to commercial use and intensive aquaculture. A species with a large range, empty shells are commonly found on beaches around the world.
Delicious chicken in spinach sauce and puree, served on a plate and ready to eat, with copy space
A white bowl of spicy blood clams soup
Indonesian snack
Baked Stuffed Clams. Selective focus.
Conchiglie Nero Pasta with Kale, Saffron and Parmesan
Homemade baked mushroom caps stuffed with shrimp, prawns.
Fresh mussels in white wine sauce, with garlic, onion and green capers
Concept of seafood, oysters, space for text
Clam Bay is located in Mexico, on the coast of the Pacific Ocean in Baja California Sur, its tourist places offer varied and delicious dishes with clams.
Delicious Seafood Fried Rice in Bowl with Lemon Garnish.
Steamed garlic
Seafood paella served in a cast iron pan.
Thai Cuisine and Food, Steamed Mussels with Herb Usually Served with Spicy and Sour Sauce. One of The Most Famous Seafood in Thailand.
Steamed Tilapia with Spicy Chili, Garlic and Lemon Sauce with herb and vegetable on plate on wooden tanble, fish steam lime. Thai Chinese food
Oysters on plate with ice and lemon
Salmon steak on the grill with spinach on dark stone table
Bowl of cooked mussels and piece of bread on napkin.
Group of fresh opened scallop with lemon slice close up. Clipping path.
Steamed Mussels close up
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