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Stir-fry squid, shrimp, pork, bamboo shoots, kamaboko, cabbage, Chinese cabbage, and vegetables and sprinkle on fried fried noodles.

A large squid close-up, swimming in the green aquarium fish tank illuminated with the glowing orange bright light on the street fish market in Daegu City, South Korea

$Bigfin Reef Squids are easy to distinguish from other squids in that they possess thick and muscular oval fins that extend around almost the entire mantle. Because of these fins, bigfin reef squids are sometimes mistaken for cuttlefish. The bigfin reef squid is the most widespread species in the genus Sepioteuthis. It is found in temperate and tropical regions of the Indian Ocean and the Western Pacific Ocean.\nAt night, when the Bigfin Reef Squids are most active, they are commonly found in shallow areas from 0-100m around reefs, sea grass beds, sandy bottoms, or rocky shorelines. They surface at night, as it is less likely to be detected by predators. During the day, they generally move to deeper waters or near any form of cover, such as floating driftwood, reefs, rocks, or grasses.\nSquids have speedy colour-changing abilities as their pigment cells, the chromatophores, rapidly change size and colour and the visual effect is enhanced by light reflecting cells, the iridocytes. They can shoot ink (dark melanin pigment) to confuse predators and aide in escapes. \nTriton Bay, West Papua Province, Indonesia, 3°56'17.7941 S 134°7'10.2802 E at 1m depth$

Asian people's hands pick up sero squid (Uroteuthis Sibogae) sold in the Anyer beach area, Jakarta, Indonesia. This squid is very popular with Asian people, especially in Indonesia.

Close up of a Fresh Calamari on White background

Squid rings on white plate, Fresh squid cooked boiled with lettuce vegetable salad lemon lime and seafood sauce on table background

Plate of barbecue squid with a Thailand beach background.

$Dead stingray fish on the shore watered by small waves on coast of Arabic sea in Oman. Arabian Banded Whipray: Maculabatis randalli\nFamily: Dasyatidae.$

A vibrant display of freshly caught small squids on a market table, showcasing their unique colors and textures, perfect for culinary and seafood inspirations.

spreading ink Colorful Squid cuttlefish underwater close up portrait in maldives

Fresh raw small cuttlefish, sepia or cuttles for selling in a plate in a street fish market in Bari, Puglia, Italy

Shopping at the traditional old fish market in Athens. Variation of fresh ingredients for cooking. On display selection of different raw seafood.

Octopus in a seafood restaurant in the capital Phuket Town on the island of Phuket in the south of Thailand in South East Asia.

Octopus under the surface near the seashore rocks

Two squid calamari fresh just after capture seafood on dark wooden cutting board table

Squid catch at the harbour of Mui Ne in Vietnam

Cuttlefish or cuttles are marine molluscs of the order Sepiida. They belong to the class Cephalopoda, which also includes squid, octopuses, and nautiluses. Cuttlefish have a unique internal shell, the cuttlebone.

The famous Rabas (squid rings), a typical dish from the northern Spanish region of Cantabria.

Make squid belly with rice and boil down in soy sauce

Sealife at Coral Cove Park, Tequesta, Florida

orange squid made from plasticine on colorful under water background

An heap of freshly caught octupus displayed on ice at an Asian fishmonger's stall.

Seafood squid on ice for cooking food in the restaurant, Fresh raw octopus cuttlefish ocean gourmet with lemon and rosemary on white plate

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