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Yellow berries Hippophae close up. Macro. seaberry for preparation of medicinal plants and cooking infusions and sandthorn tea. Soft focus

Fresh and ripe Sea Buckthorn berries growing wild in East Lothian, Scotland.

Yellow ripe berries of sea-buckthorn, vitaminous background

Top view of a woman hands holding sea buckthorn, hippophae rhamnoides, berries. Organic seeds rich in vitamin c in fingers of a person. Harvest of healthy juicy seeds.

Common sea-buckthorn in autumn, typical for this plant is a high content of vitamin C. Seen at the Baltic Sea.

Ripe sea buckthorn berries in a wooden spoon.Close-up.

Ripe sea buckthorn in closeup on macro photos

Fresh ripe sea buckthorn berries on tree in garden

Sea buckthorn fruits close-up. Healthy product.

Heap of fresh sea buckthorn berries on a white background.

frozen orange sea buckthorn berries, ripe orange sea buckthorn berries during deep freezing, closeup

$Sea buckthorn commonly grows in sandy soils near coastal areas. It’s valued both for its ability to stabilize soil and prevent erosion through its extensive root system, and for its berries, which are an exceptional source of vitamin C—just one berry contains more vitamin C than an orange.\nThis photo is taken at Kalvebod Fælled, a large public nature reserve covering much of Amager Island. The area is just a 20-minute ride from central Copenhagen by public transport.$

Sea buckthorn in a wooden bowl. Close-up.

Delicious freshly squeezed orange juice from organic oranges from the own tree

Fresh kumquat in a black bowl on a white background

Ripe sea buckthorn berries as background, closeup

Sea buckthorn berries growing wild in abundance near the beach in East Lothian, Scotland.

Fresh ripe sea buckthorn berries. Close-up. Background. Texture.

A groups of oriental bittersweet with one open husk with its red berry inside.

Sea buckthorn. Frozen berry. Culinary Background of ripe berries. A source of vitamins. The basis for sea buckthorn oil. Medicine and cosmetology. Selective focus, top view and copy space

$Some of the benefits of eating nanche are as follows:\n\nIt provides fibre and carbohydrates.\nIt strengthens the defences.\nThe infusion of nanche improves digestion.\nBark tea as a medicinal plant relieves colds.\nContains vitamins C, K and E.\nIt provides around 70 calories per 100 grams.$

Ceramic bowl with sea buckthorn berries and green branches on wooden table. Healthy supplement full of vitamins

Yellow cherry background with close up of many berries on a market

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