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Carrying a variety of sashimi on top of vinegared rice is a Japanese lunch box.

Uni Urchin Sashimi fresh seafood sashimi Streetfood osaka kyoto japan

$I had Chirashi to celebrate 3 March this year. Chirashi is a traditional Japanese Sushi bowl served on occasions. ( March 3rd is called Doll's Day) \nI bought it from the supermarket but it had so many kinds of seafood. Salmon and octopus are hidden under the shrimps. Those sliced seafood are scattered over the bed of rice.$

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Cleaning, Fish, Food, Food and Drink, Ikura

$Uni sushi in Japan.\nSea urchin gunkan roll$

A bowl of rice topped with sea urchin and salmon roe. A typical Japanese dish.

closeup selective focus various fresh seafood topped on rice bowl in Japanee style, uni (sea urchin), salmon roe (eggs), hotate (scallops), crab meat and shrimps, Japanese rice bowl

Fresh Uni in a market stall in Nishiki fish market in Kyoto, Japan..

Japanese recipes that can be quickly prepared by simply placing a side dish on top of rice.

Small trays of fish and other seafood to make nokkedon or sashimi at traditional Furukawa Fish Market in Aomori, Japan.

Kaisen Don (Sashimi seafood Rice Bowl) served with sushi and salmon rolls , Japanese food.

Sweet Shrimp Sashimi Served with soy sauce and wasabi

Japanese woman eating Seafood sushi in bowl

Inari sushi with caviar, rice, shiso and umibudo

$Kaisendon is a bowl of rice topped with seafood sashimi.\nA popular Japanese dish.\nFresh tuna, scallops, salmon, squid, shrimp, octopus, crab, salmon roe, sea urchin and other sashimi are served on a bowl of rice.\nEat it with wasabi dissolved in soy sauce, it's the most delicious.$

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