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Typical Italian food: seafood pasta plate shot from above on rustic wooden table. The plate is at the left placed on a red and white checkered tablecloth. XXXL 42Mp studio photo taken with Sony A7rii and Sony FE 90mm f2.8 macro G OSS lens

Italian pasta pappardelle with mussels and salmon on white plate. Close up

bowl of mixed seafood including king prawns

$A person is lifting a single shrimp with a fork from a bowl of pasta. The dish contains tagliatelle, sautéed shrimp, cherry tomatoes, and herbs, with the warm sunlight enhancing the vibrant colors and textures of the meal. is lifting a single shrimp with a fork from a bowl of seafood pasta. The dish contains tagliatelle, sautéed shrimp, cherry tomatoes, and herbs, with the warm sunlight enhancing the vibrant colors and textures of the meal.\nShot with Canon R5$

Delicious seafood pasta, clams, octopus and tomatoes served in a white plate on wooden table

Seafood pasta with shrimps, mussels and clams

Naples style, a bit spicy seafood pasta. Nice healthy portion of restaurant food.

Close up on italian traditional northern food on a restaurant table. Seafood pasta recipe.

Spaghetti with seafood and shrimp at a restaurant table

$Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina.\nSquid is eaten in many cuisines, in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean. In Lebanon and Syria, \nit is served with tartar sauce.\nMussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.\nShrimp and prawn are types of seafood that are consumed worldwide. Although shrimp and prawns belong to different suborders of Decapoda, they are very similar in appearance and the terms are often used interchangeably in commercial farming and wild fisheries. A distinction is drawn in recent aquaculture literature, which increasingly uses the term \$

Delicious tagliatelle with seafood and tomato sauce: close-up

Pasta carbonara with seafood on blue plate with shrimps isolated on black background top view

Seafood pasta serving with shrimp and clams on a restaurant table

Black spaghetti with seafood, black cuttlefish ink spaghetti pasta, modern Italian food, white plate isolated on wooden background

Tagliatelle pasta with shrimps and mussels. Seafood. Italian cuisine

A plate of flavorful mussels and fettuccine pasta

Delicious linguine with seafood and crab legs on white plate

Close up on an italian gourmet seafood recipe, served on a restaurant table.

$Family eating lunch in a restaurant. A close-up of a delicious seafood pasta dish served on a blue ceramic plate. The pasta is generously topped with mussels, shrimp, and chunks of meat, all garnished with grated cheese. Teenage boy is mixing and eating the pasta with a fork.\nShot with Canon R5$

Exquisite serving crispy argentine shrimp, squid with mussels and spaghetti in hot sauce on white restaurant plate isolated. High cuisine restaurent dish with delicious seafood pasta closeup

The Unrecognizable Elegant Woman Enjoying Tomato Pasta on a Sunny Summer Restaurant Terrace in Summer and enjoying her meal in a restaurant. Italian food. Dining out. People, food, and lifestyle Close-up Top View

Delicious Italian pasta with seafood, decorated with cherry tomatoes, black background

Spaghetti with tomato sauce, shrimp, bread, and cherry tomatoes.

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