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Black Perigord and White Peidmont Truffles with Tagliatelle pasta. Shallow dof

A pair of truffle to be sold on a french street market.

Black truffles with fork, rustic style, selective focus, macro. Season of black truffle. Autumn gourmet cuisine of Piedmont, Northern Italy, Spain and France

Black truffle and wooden truffle slicer isolated on white

Chef proudly presenting his new chinese food.

Mash potato with mushroom and truffle.

This image features a luxurious serving of truffle gnocchi prepared in a smooth cream sauce and finished with thinly shaved truffle slices. The gnocchi pieces are arranged to highlight their soft, handmade texture, while pine nuts add contrast in both color and flavor. The elegant marble tabletop reinforces the upscale dining atmosphere typical of modern Italian restaurants. The visual composition emphasizes richness, delicacy, and the aromatic depth of truffle-forward dishes, making it ideal for gourmet cuisine themes and premium culinary presentations.

Photo taken in Singapore, Singapore

Serving noodles

Sparassis crepu, a french uncultivated champignon. A pair of truffle to be sold on a french street market.

Truffle on mashed potatoes

Cropped shot of a man preparing a steak tartare dish in a commercial kitchen

Grated black truffle on plate, close-up

Black truffles on a wooden board

Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle,i s a species of truffle native to Southern Europe. It is one of the most expensive edible mushrooms in the world

Delicious Italian pasta black truffle dish

Freshly picked organic black truffle, ready to serve in a restaurant with black background. Tuber nigrum

Fresh cut Black Truffle slices on truffle shaver in rustic Christmas kitchen

Group of Italian white truffles and homemade pasta

Wild fresh white and black truffle mushrooms close up

Ravioli with truffle slices

Black summer truffles (Tuber Aestivum) and price tags on a trader stall of the Fiera del Tartufo (Truffle Fair) of Alba, Piedmont (Italy), most important international truffle market in the world

truffles mushroom soup sprinkle with sliced black truffles

Black truffles with truffle slicer on cutting board.

tagliolini with black truffle

white truffles, italian classic spice

Truffle the most interesting and delicate mushroom on the world, with its flavor leaves no one indifferent. As soon as lovers of this most expensive mushroom see the unique pieces the magic begins

Close up shot of a chef

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