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hotteok, Korean Syrup-filled Pancake : Fermented flour dough shaped into balls, filled with a spoonful of brown sugar, and pan-fried in a preheated pan. Brown sugar mixed with cinnamon powder is a common filling, but seeds, nuts, and vegetables mixed with glass noodles are popular as well.

Korean pancake and popular street food of Korea - Hotteok

Woman eating take-out food on Izakaya street in Kichijoji, Tokyo, Japan

Macrophotography of a senbei.

hotteok, Korean Syrup filled Pancake

Fried Thai buns

A vendor skillfully fries Hotteok, a popular Korean street food, at a traditional market, filling the air with the aroma of these delicious filled pancakes.

Cakes in a Food Market in Taipei

Hand holding China bread in Korean style on blur of small kiosk background.Krispy chinese bread so yummy in Korea.

Pile of Chinese snack food in market

hotteok, Korean Syrup-filled Pancake : Fermented flour dough shaped into balls, filled with a spoonful of brown sugar, and pan-fried in a preheated pan.

Close-up shot of Unrecognizable chef cooking Korean Cheese Potato Pancakes. concept : Korean street food, potato pancake preparation, cheese-filled pancakes, Korean cuisine, savory pancakes, Korean food cooking, traditional Korean snacks

glutinous rice cake on white background

Chinese food：Flapjack

Korean street food hotteok

A close-up image of freshly baked soft buns on a baking tray, with a pair of white tongs gently lifting one of the buns. The background shows multiple other buns, freshly baked and ready to be served.

Traditional Chengdu street food, dark brown sugar Guokui, a kind of bread with brown sugar inside, fried on a black iron board.

Pile of Chinese snack food in market

cooked until golden brown on an iron grill

Cake on the slate

Popular Hotteok in Namdaemun

Image of Korean street food hotteok

Knead flour or glutinous rice powder, add sugar and bake it in a round shape on a griddle or frying pan.

Freshly baked cheese buns are arranged in a pile on display at the bakery

Traditional snack buns warming at a street food stall in a night market in central Seoul, South Korea.

Chinese Street Food, dip fried round puffy Pies with meat and vegetables and mushrooms at a Night Market in China

Chinese traditional pastry

This image captures the skilled hands of a baker at work, preparing sesame huoshao, a beloved Northern Chinese pastry. The huoshao, which are round and generously sprinkled with sesame seeds, are neatly arranged on a large, dark baking tray. The baker's hand is seen sprinkling seeds onto the dough, a crucial step that not only adds flavor but also gives the huoshao their distinctive texture. The tray is already populated with numerous huoshao, some of which are golden-brown, indicating they are nearly ready for the oven. The background, though blurred, suggests a bustling kitchen environment where these pastries are being made in large quantities, likely for a market or a bakery. The image is a testament to the art of traditional baking, highlighting the meticulous process and the hands-on craft that goes into making each sesame huoshao.

Korean sweet pancake, and popular street food(Hotteok)

Chinese staple food pumpkin cake on the plate

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