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Dim Sum

Various foods such as grilled meat skewers sold in food court

Popular food on the streets of Hong Kong.

Lok-lok is a dish consisting of various deep-fried foods and raw foods such as meats and vegetables that are served on a skewer. The skewers are dipped in boiling water to cook then dipped in a sauce and eaten. It is a popular street food throughout Malaysia.

Chef cooking Shanghai pan fried pork dumpling

Chinese street food at night market, Beijing

Hong Kong’s best street food essentials - Shumai (Yu Yuk Siu Mai)

A Chinese fresh beef and pork meat vendors waiting for customers in a traditional open market in Shaanxi - China.

Chengdu, China - December 9, 2018: Street food shop at Wide and Narrow Alley (Kuanzhai Xiangzi) Ancient commercial street is one of the most famous tourism in Chengdu old street of China

Beijing, China - October 24, 2014: Wangfujing Snack Street at night. Chinese chef selling Ancient Beijing Soiled Pork Tripe. Located in Beijing, China.

Photo of Kwek kwek or Deep fried quail eggs on a stick

SHANGHAI, CHINA - MARCH 19: Unidentified Chinese people trades traditional food on March 19, 2016 in Shanghai, China. Shanghai is the largest Chinese city by population.

Chinese street food in the Hutongs of Beijing Wangfujing Street

Xi’an, China - May 23, 2014. People buying food from a street cart in Xi'an, China.

Shanghai, China - May 29, 2024: Visitors to Shanghai can indulge in an array of street food, with colorful skewers of meat and vegetables displayed at a lively market, capturing the essence of local cuisine and culture.

Street food — Binondo, Manila

Closeup yellow flag sign of vegetarian food or J festivel decoration at foos stalls at Yaowarat or Bangkok Chinatown road.18 October 2020, Bangkok,THAILAND.

Asian young woman enjoy street food in night

Meat skewers cooking in a Beijing hutong street

Wandering around Wangfujing Street, Beijing, China ,Nikon D3x

Chinese street food in sichuan

Vendors selling candy floss, noodles, tofu and street food on a pedestrian street in Wuhan during the winter

A momo vendor in Kathmandu, Nepal.

Photo taken in Beijing, China

$orange rounds are made by wrapping various layers of pig intestines into a sausage-like bundle\nin Temple Street Beef Offal in Yau Ma Tei$

Freshly-cooked Shanghai pan-fried soup dumplings

Skewers stall on the street by night in Jing'an district, Shanghai, China.

Chengdu, China - October 15. 2023: A man is making, steaming and selling momos made of cornflour on the street - a popular and tradtional way to buy snacks in Asia

A wide variety of Chinese food, steamed, boiled, fried, ready to eat.

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