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Various foods such as grilled meat skewers sold in food court

Dim Sum

Chef cooking Shanghai pan fried pork dumpling

Hong Kong’s best street food essentials - Shumai (Yu Yuk Siu Mai)

A Chinese fresh beef and pork meat vendors waiting for customers in a traditional open market in Shaanxi - China.

Lok-lok is a dish consisting of various deep-fried foods and raw foods such as meats and vegetables that are served on a skewer. The skewers are dipped in boiling water to cook then dipped in a sauce and eaten. It is a popular street food throughout Malaysia.

Popular food on the streets of Hong Kong.

Photo of Kwek kwek or Deep fried quail eggs on a stick

Chinese street food at night market, Beijing

SHANGHAI, CHINA - MARCH 19: Unidentified Chinese people trades traditional food on March 19, 2016 in Shanghai, China. Shanghai is the largest Chinese city by population.

Xi’an, China - May 23, 2014. People buying food from a street cart in Xi'an, China.

A wide variety of Chinese food, steamed, boiled, fried, ready to eat.

Meat skewers cooking in a Beijing hutong street

Closeup yellow flag sign of vegetarian food or J festivel decoration at foos stalls at Yaowarat or Bangkok Chinatown road.18 October 2020, Bangkok,THAILAND.

Street food — Binondo, Manila

Shanghai, China - May 29, 2024: Visitors to Shanghai can indulge in an array of street food, with colorful skewers of meat and vegetables displayed at a lively market, capturing the essence of local cuisine and culture.

Beijing, China - October 24, 2014: Wangfujing Snack Street at night. Chinese chef selling Ancient Beijing Soiled Pork Tripe. Located in Beijing, China.

Shanghai, China - March 19: Unidentified Chinese people trades traditional food on March 19, 2016 in Shanghai, China. Shanghai is the largest Chinese city by population.

Chinese street food in the Hutongs of Beijing Wangfujing Street

Asian young woman enjoy street food in night

Skewers stall on the street by night in Jing'an district, Shanghai, China.

Chinese street food in sichuan

Wandering around Wangfujing Street, Beijing, China ,Nikon D3x

Shanghai, China- Dec 23, 2017: Various types of oden boiling hot soup in a shop in Shanghai.

Changhua Vegan Meatballs

Vendors selling candy floss, noodles, tofu and street food on a pedestrian street in Wuhan during the winter

Photo taken in Beijing, China

Freshly-cooked Shanghai pan-fried soup dumplings

$orange rounds are made by wrapping various layers of pig intestines into a sausage-like bundle\nin Temple Street Beef Offal in Yau Ma Tei$

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