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Detail of a ration of grilled cockles from the Galician estuary

Shell series: sea shells in various colors

Edible raw clams isolated on white background. Delicacy food.

Fresh steamer clams in a wire bucket

cockle in the Wadden Sea in Cuxhaven, Germany

Fresh Clam,Manila Clam,harvested at Pacific Northwest USA

Empty open mussels shell on rocks. Selective focus. Stock photo

Fresh clams on white background.

scallops au gratin cooked in the oven with parsley and lemon

Shell Collection

Group of closed and empty open mussels shells on white background. Selective focus.

A bowl of spaghetti with clams, ginger, chili and garlic

$\tSwan mussel (Anodonta cygnea) on the on ponds bottom. Close up$

Close-Up Of Shell Clam Against White Background.

Two beautiful shells with mussels isolated white background.

Bowl with cockles

Whole single cooked open Dog cockle on white background

Shell collection: shells of various colors, decorations

Manila clams, also known as Venerupis philippinarum, are small bivalve mollusks popular in various cuisines for their sweet and tender meat.

Atlantic surf clam shell, Spisula solidissima, isolated on white with moon snail hole at tip.

Veracious clams of the Tyrrhenian Sea, typical seafood Italy, in the ceramic container.

Steamed Manila Clams.

striped venus shell (Chamelaea striatula) from the Dutch North Sea coast isolated on white background

Clams with Parsley and garlic from Lanzarote's gastronomy - Canary Islands

Close-up of white seashell macro on beach. Summertime holiday background. black and white.

Shell series: sea shells in various colors

Fresh cooked clams Vongole Veraci on white background

$Blood clam shellfish contains various nutrients and vitamins that are beneficial to the body, such as vitamin B complex. 1,2,3,5,6,12 and iron, calcium, copper, zinc and iodine.\n\nBenefits: Makes the body less tired, helps destroy toxins from various pollutants, prevents and nourishes anemia, nourishes nails, skin and hair, adjusts skin condition to look better, treats and nourishes arthritis.\n\nIt is low in calories, suitable for weight loss, controlling the mineral salt balance in the body, and normalizing the digestive system.$

Fresh opened clam shell isolated on white background

Fresh Cockle clams

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