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The fried shish kebab on skewers lies on a dish.

Classical shashliks made of pork meat and onion. Traditional shashliks

Roasted beef meat cooked at barbecue Portuguese style

barbecue shish kebab

Shish kebabs on a very large barbecue ready to be cooked

A tray of meat skewers is displayed on a table in Tashkent, Uzbekistan

kuzu şiş lamb shish turkey kırşehir lard

Shish Kebab

Close up Barbecue in white dish on Wood Table with wooden background.

Delicious and appetizing dish in the cooking process.

Tantalizing skewers of marinated meat, expertly grilled to perfection for an unforgettable mouthwatering delight

Kebabs on skewers, close-up. Food court at the fair, outdoor cooking. Hot and tasty food. Cooking shish kebab on coals. Grilled kebab cooked on a metal skewer

A plate of meat is being cooked on a grill. The meat is being cooked on skewers and is being grilled over an open flame

Kukurec ne hell, Cordula sarda roasted entrails lamb traditional

$skewers liver (leaf liver). Turkey\$

Grilled kebab meat with onion and tomato on a white plate

Traditional Caucasian BBQ shashlik grilled meat on sticks being cooked on open fire with smoke, close up view.

Close-up of delicious grilled chicken pieces on bamboo skewers on white plate. Aromatic meat for dinner. Home barbeque. Tasty meal and healthy food concept

Traditional Turkish Kebap on the brazier.

Preparation of shish kebab in a brazier at a picnic

Turkish Sis Kebab isolated white background

Pork kebabs are cooked on the grill. Dishes for a picnic in nature. Traditional national dishes. Delicious photos of homemade food.

Grilling Meat On Skewers. Barbecue Meat Pieces Cooking On Grill In Restaurant. High Resolution

Georgian traditional dish, Mtsvadi on the fire, raw meal on the grill, barbeque

Shish kebab is prepared on a charcoal grill

Shish kebab

Appetizing shashlik and shish kebab roasted on skewers, closeup outdoors. Street food.

Grilled traditional Turkish liver kebab on a skewer

The arrosticino abruzzese is a traditional Italian dish from the Abruzzo region, consisting of small cubes of lamb skewered on wooden sticks and grilled over open coals. Simple yet flavorful, it represents the pastoral roots and communal spirit of Abruzzo. Arrosticini are often shared during family gatherings and village festivals, symbolizing friendship, tradition, and local pride in the region’s culinary heritage.

Tasty souvlaki skewer close-up, succulent grilled meat and fresh herbs, shallow focus, traditional Greek street food, flavorful dish

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