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Deep fried Smelt fish with many eggs, Close up

Grilled shishamo fish

Smelt fish

Grilled Shishamo fish served on a plate

A plate of delicious grilled shishamo with roe and lemon and parsley garnish.

Cropped view of a hawker selling chili fish at street stall, a popular Penang street food

Ikan Shisamo is Fresh Capelin Fish or Shisamo Baby Fish on a Plate.

Macrophotography of capelins.

Senior Vietnamese senior eating deep-fried fish dipping with fish sauce at camping

ried fish capelins

grilled Shishamo served with lemon

smelt fried on a yellow plate on a white isolated background front view

Chika (Japanese surf smelt) tempura

Grilled shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree.

Sardines in a plate on wooden table

Macrophotography of capelins.

Eating loach tempura.Japan/Okinawa/Ginowan/Aichi

Fried anchovies with lemon and parsley served on a blue plate on wooden table, directly above

Kibinago Karaage, Deep-fried Silver-stripe round herring

A covered food market in Kyoto buzzes with sound and color. Stalls line narrow paths, filled with fresh fish, green plants, dried goods, and bright snacks. Lights hang from the roof, casting soft glow on baskets, signs, and busy hands. The space feels alive, full of motion, scent, and daily life.

crispy fried whitebait, japanese tempura style

Close-up of grilled shishamo fish served with lemon wedge and lettuce on a patterned plate. A hand using chopsticks lifts one fish, with dipping sauce in the background.

This is a traditional Japanese dish. In old Japanese houses, fish is grilled over an open hearth and eaten.

Macrophotography of capelins.

Grilled shishamo, Japanese food grilled fish.

Ikan Shisamo is Fresh Capelin Fish or Shisamo Baby Fish on a Plate.

Japanese food, Shishamo fried, deep fried fish capelin

$Description: A plate of golden-brown, crispy fried anchovies served on a bed of fresh arugula, offering a delightful combination of crunch and peppery greens.\nConcepts: fried anchovies, seafood dish, crispy fish, Mediterranean cuisine, gourmet appetizer, arugula salad, rustic plating, fine dining$

Japanese cuisine - grilled smelt fish (shishamo)

Close-up of grilled shishamo fish served with lemon wedge and lettuce on a patterned plate. A hand using chopsticks lifts one fish, with dipping sauce in the background.

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