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Nak-Gop-Sae is a spicy soup with octopus, beef small intestine, and shrimp in Busan, South Korea.

Korean stir-fried chicken with spicy sauce.

Gourmet Shrimp and Rice Soup.

Chinese seafood with vegetable

Big Prawn with stir fried macaroni

Chinese homemade noodles, cooked with shrimp and broth

XO sauce Fried shrimps and vermicelli in clay pot (XO酱鲜虾粉丝煲), a typical Szechuan cuisine in China.

The female at a restaurant is mixing a vibrant bowl of Korean bibimbap mixed rice, surrounded by various side dishes

Stir fried pepper with shrimp , Thai food

Fresh peeled shrimp, cabbage and many vegetable. Famous set of sukiyaki ingredients in restaurant

Gourmet Shrimp and Rice Soup.

Champignon mushroom fried

Shrimp in Champagne, a classic dish with garlic, chives, butter, white pepper and fresh cream

Korean stew made with fresh seafood such as clams and shrimp, as well as crown daisy, and mushrooms

noodles with live octopus

A exotic place with shrimps, spinach onion and rice

Cooked shrimp with creamy curry sauce and white rice, sprinkled with paprika, creating a delicious Asian meal

Tasty shrimp and rice on a plate . Shot in a restaurant in Osaka Japan.

Gourmet Shrimp and Rice Soup.

Korean seafood ttukbaeg. Abalone earthen pot stew

The local snack rice food in Tainan, Taiwan.

Paella

King George style prawns, prawns with salt, black pepper, whiskey, cream and olive oil to sauté the prawns

Korean Spicy Squid Over Rice

braised spicy seafood including various seafoods and vegetable. Haemul-jjim (Korean spicy braised seafood) is a popular dish made with various seafood like crab, shrimp, and squid, along with vegetables such as bean sprouts and water parsley. It is stir-fried in a thick, spicy sauce made from red chili powder and other seasonings.

Chinese food, fried heart-shaped and prawn

Young woman eating bibimbap at a Korean Restaurant.

Rice with shrimps and seafood, vegetables, spices and soy sauce on white background

Chinese cuisine

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