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Vatapá Bahia

Brazilian shrimp and fish moqueca

Vatapá with rice and shrimp

$Prepared sorted shrimp served on ceramic plates. A course meal named \$

A female afro ecuadorian cooker pouring cooked shrimp into a clear glass bowl mixing ingredients for traditional Ecuadorian seafood ceviche, a popular refreshing dish enjoyed in South America

Cooked shrimp with creamy curry sauce and white rice, sprinkled with paprika, creating a delicious Asian meal

Tradicional moqueca Capixaba feita na panela de barro, Brasil

a plate of shrimp

Vatapá Bahia

Bobo de camarao, traditional brazilian Shrimp dish with rice, close up

Shrimp and fish moqueca

Image of fried shrimp with slices of lime

Cassava and shrimp cream. Typical Brazilian dish called Bobo de camarão

A close-up shot captures a waitress walking in a restaurant while carrying dishes.

grilled seafood

Acarajé is a popular snack in Brazil, originating from Bahia, Northeast Brazil State

Bahian shrimp bobó

Vegetable and king prawn stir fry in a wok pan with ladle. Thai lime curry sauce. King prawns, spring onions, red onions, zucchini and red and yellow bell pepper. Steaming hot!

Rice with sun-dried tomatoes and shrimp, close-up on fork and serving plate

Ready-to-Eat Shrimp, Seafood

Authentic Brazilian shrimp stew known as Bobó de Camarão served in a rustic black clay pot on a wooden board. Perfect for culinary content, South American cuisine features, recipe illustrations, and food blogs.

A female afro ecuadorian cooker pouring cooked shrimp into a clear glass bowl mixing ingredients for traditional Ecuadorian seafood ceviche, a popular refreshing dish enjoyed in South America

Perfectly retouched shrimp on wood background. High resolution photo. Full depth of field.

Boiled shrimps on a plate. O Grove, Pontevedra province, Galicia, Spain.

grilled seafood

A close-up shot of large, golden-brown grilled shrimp expertly skewered on a Brazilian-style trident. The shrimp’s vibrant color and perfectly charred texture are highlighted, with a soft, blurred background that emphasizes the rich details of the seafood. This mouthwatering shot showcases the delicate crispiness of the shrimp, making it an enticing dish ideal for fine dining or a tropical seafood experience.

Korean style barbecue is a food that uses ingredients such as marinated pork or beef marinated in various spices, as well as fresh seafood that can be grilled on a Korean style barbecue grill.

acaraje dumpling made with black-eyed pea dough, shrimp, onion and salt, and fried in palm oil typical Brazilian cuisine baiana cuisine macro

Hand peeled prawns

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