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Shrimp Tacos with Veracruz Style Sautéed Peppers and Onions and Melted Cheese on Corn Tortillas in an Authentic Mexican Restaurant in Tijuana, Mexico

Shrimp tacos, authentic mexican cuisine

Camarones a la Diabla (Mexican style Hot Spicy Shrimps) with guacamole, rice and refried beans

Prawn curry served on a plate

baked pieces served on a beautifully old style plate

Mexican prawn seafood tacos served with fresh lime, avocado guacamole, cilantro and salad in sunny Tulum restaurant

Camarones a la Diabla is a traditional Mexican recipe that was implemented in a small bar in the interior and that its cooks learned to make in the 1970s; its spicy flavour is obtained from a sauce made with various dried chillies, which are usually served with white rice, fresh salad or frijoles de la olla (beans from the pot) and corn tortillas.

acaraje dumpling made with black-eyed pea dough, shrimp, onion and salt, and fried in palm oil typical Brazilian cuisine baiana cuisine macro

Eating healthy food

Mexican spicy stew with prawns

Camarones a la Diabla (hot Mexican shrimps) on white background

Bobo de camarao, traditional brazilian Shrimp dish with rice, close up

Giant Jumbo Shrimp or Prawns Grilled and on a Plate Ready to Eat at a Mexican Outdoor Restaurant on the Beach

Spicy shrimp with black beans

The taco gobernador It is distinguished by having shrimp and cheese.

Grilled shrimps with potatoes and soup

Stir fry with shrimps with red and yellow paprika

A variety of food items are displayed in an appetizing way.

Extreme close-up of a traditional Mexican lamb mixiote, unwrapped to showcase its tender, slow-cooked meat coated in a rich adobo sauce. The glistening texture and deep flavors of this dish highlight the authenticity of Mexican cuisine. Perfect for gourmet food photography, fine dining menus, and promotional materials for upscale Mexican restaurants.

Real restaurant food

Shrimp and avocado, lettuce and min

Shrimp and Fish Street Tacos with cilantro, salsa and a Margarita at a marina cafe in Cabo San Lucas Mexico

Sautéed shrimp

Shrimps a la diabla with garnish

Shrimp in butter sauce with onions and salad on plate

A plate of delicious shrimp

The toast of shrimp with onion, tomato, germinated, avocado and species.

A variety of food items are displayed in an appetizing way.

Ipojuca, Pernambuco, Brazil:Shrimp in garlic and oil, a traditional dish from a restaurante in Porto de Galinhas beach.

A single gourmet shrimp taco is presented on a rustic wood slab with lime wedges and a fresh jalapeño. The taco is topped with crema, onions, and cheese. Photographed in a backyard setting with a margarita in the background.

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