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Shrimp Tacos with Veracruz Style Sautéed Peppers and Onions and Melted Cheese on Corn Tortillas in an Authentic Mexican Restaurant in Tijuana, Mexico

Creole Shrimp Served with Salad and Rice and Beans

Shrimp tacos, authentic mexican cuisine

Prawn curry served on a plate

Camarones a la Diabla (hot Mexican shrimps) on white background

Eating healthy food

Crispy Fried Shrimp Tacos (Tacos de Camarón Empanizado) with Fresh Salad

Mexican prawn seafood tacos served with fresh lime, avocado guacamole, cilantro and salad in sunny Tulum restaurant

baked pieces served on a beautifully old style plate

A shrimp tostada a popular Mexican food item

Mexican spicy stew with prawns

Camarones a la Diabla is a traditional Mexican recipe that was implemented in a small bar in the interior and that its cooks learned to make in the 1970s; its spicy flavour is obtained from a sauce made with various dried chillies, which are usually served with white rice, fresh salad or frijoles de la olla (beans from the pot) and corn tortillas.

Camarones a la Diabla (Mexican style Hot Spicy Shrimps) with guacamole, rice and refried beans

Giant Jumbo Shrimp or Prawns Grilled and on a Plate Ready to Eat at a Mexican Outdoor Restaurant on the Beach

Sautéed Shrimp Platter with Bell Peppers and Savory Vegetable Rice

Spicy shrimp with black beans

The taco gobernador It is distinguished by having shrimp and cheese.

A variety of food items are displayed in an appetizing way.

Stir fry with shrimps with red and yellow paprika

Grilled shrimps with potatoes and soup

Close-up of a traditional Mexican shrimp tostada served with guacamole and peppers on a black plate over a rustic wooden table. A colorful and delicious seafood dish that represents authentic Mexican cuisine.

Gourmet Grilled Shrimp Taco with Sautéed Vegetables, Corn Tortilla and Melted Cheese at an Open Air Restaurant in Tijuana, Mexico

Spicy Mexican Shrimp Soup (Caldo de Camaron) in a Red Chili Broth

Cooked shrimp with creamy curry sauce and white rice, sprinkled with paprika, creating a delicious Asian meal

acaraje dumpling made with black-eyed pea dough, shrimp, onion and salt, and fried in palm oil typical Brazilian cuisine baiana cuisine macro

A plate of delicious shrimp

The toast of shrimp with onion, tomato, germinated, avocado and species.

Shrimps a la diabla with garnish

Ipojuca, Pernambuco, Brazil:Shrimp in garlic and oil, a traditional dish from a restaurante in Porto de Galinhas beach.

A single gourmet shrimp taco is presented on a rustic wood slab with lime wedges and a fresh jalapeño. The taco is topped with crema, onions, and cheese. Photographed in a backyard setting with a margarita in the background.

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