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A close-up detail of Turkish Baklava from Istanbul Grand Bazaar.

Homemade Karpatka cake as traditional polish cuisine. Traditional Polish cream pie.

The delicious cold pie that is also known as bread pie is a typical recipe of Brazilian cuisine served at birthday and wedding parties and in the festivities of the months of June and July where the June parties take place in Brazil

Group of traditional Turkish dessert is Baklava on tray

Fes, Morocco - March 23, 2024: A variety of traditional Moroccan snacks displayed in a market in the old town of Fes. The rich colors and textures showcase the diversity of local cuisine.

bakewell slices, shallow focus. horizontal.

Pieces of delicious nougat as background, closeup

Traditional Turkish dessert baklava

Chinese Moon cake isolated over white background.

Traditional food for Easter time in Spain called hornazo, a bread stuffed with pork and eggs, Candelario , Salamanca - Spain

Cinnamon honey cheesecake pie cit into square bars, Sopapilla greek inspired dessert

Mooncakes for Mid-Autumn Festival macrophotography

The napoleon cake in a plate on a table.

A variety of food items are displayed in an appetizing way.

Toasted yolk nougat on the white wooden table

$This photo shows baklava decorated with pistachios on a white oval plate. Baklava is a sweet and crunchy pastry dessert. Baklava is made by frying thin layers of dough in butter and soakingy it in sugar syrup. It is usually sprinkled with nuts such as pistachios, hazelnuts or walnuts.\n\nThe photo captures the delicious appearance of the baklava and the aesthetic beauty of the pistachios sprinkled on top. In the background is a gray stone table.$

Turkish Ramadan Dessert Baklava with concept background

Fritters served as a dessert in fine dining, coated with powder sugar, dipping syrup in bowls on the side

turkish homemade walnut baklava from macedonia .

Turkish börek stuffed with parsley and cheese

A classic Cantonese dessert, almond fried milk

Milhojas, in Spain, is a rectangular-shaped cake, which contains meringue or pastry cream between two layers of puff pastry dusted with icing sugar

Traditional turkish sweet baklava dessert of black sea region in Istanbul turkey

Baklava on a Plate with Pistachios on a Black Mat

Traditional Turkish dessert baklava

Baklava

Baklava, Turkish sweets, Istanbul.

Mille Feuille or Napolean pastry in front of white background

This photo shows traditional Turkish baklava arranged on a plate, with syrup poured over it and ready to serve. Baklava is made of thin layers of yufka dough, spread with butter and peanut butter between them. Baklava is one of the most popular desserts in Turkish cuisine, and is consumed especially on holidays and special occasions. The background of this photo shows the plate on which the baklava is placed and the lighting effects around it.

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