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Ducks roasting in an open fire in a restuarant in Beijing

Roasting Traditional Christmas Duck in the Oven for Holiday Dinner

duck breast on white background

Smoked duck preparation at local stall

HongKong style Roast Duck (Shao Ya 烧鸭), a typical Cantonese food in China.

Christmas dinner in white contemporary kitchen. On the menu is roasted duck breast

Duck breast on serving board. Duck breast fillet steak

Sliced duck breast with skin

close-up of roasted duck breast on foil with rosemary on a professional kitchen table

The cook of the Latin restaurant in Bogota Colombia between 50 and 59 years old, checks how the preparation of the food is going in the oven

Duck meat is being grilled on the grill.

Pan-fried duck breast cooked in a skillet with fresh thyme.

A close-up shot of a chef carving a whole roasted duck with a large cleaver on a cutting board, wearing protective gloves. The golden-brown crispy skin of the duck glistens under warm kitchen lighting, highlighting its texture and succulence. This image captures the essence of traditional culinary preparation and fine dining presentation.

Cooked ducks hang in the restaurant display.Hong Kong Island.

Close-up of Sliced Duck Meat Being Cut with a Knife on a Wooden Board

Chinese Food: Peking Duck

beautiful piece of fried duck breast steaming on a white board professional cooking

Roasted ducks and chickens hanging in the window of a chinese restaurant, showcasing a tempting display of traditional cuisine ready for lunch or dinner in Hong Kong, China.

Peking duck roasting in a restaurant in Beijing

Pan-fried duck breast cooked in a skillet with fresh thyme.

close up on meat at brazilian barbecue event

Boiled duck meat dressing black soybean sauce in bowl

Chinese roast duck, closeup of photo

Pan Searing Foie Gras

Chef preparing of Peking Roast Duck in the kitchen of restaurant. Peking Duck is a famous duck dish from Beijing

Sliced roasted duck with sauce, served on a plate with cucumber slices.

Traditional roast Beijing Duck, China's most famous dish. High quality photo

A business stall selling 'itik salai' (smoked duck) at roadside

Overhead view of a chef browning off duck breasts in a heavy iron skillet over a gas flame. The duck breasts are fried in a rich butter sauce to give them some colour and then they are slow roasted to preserve their flavour and texture. Colour horizontal with some copy space.

Whole ducks and whole lamb roasting and smoking over a live fire.

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