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Primer plano de un tronco seco de madera

A Snail in the Rain, Snail in the garden on the wood

View of a snail on the wet forest ground after rain.

Cepaea hortensis Garden Banded Snail. Digitally Enhanced Photograph.

There is a small snail shell on a tree and the snail takes a break for the next walk

Snail hibernates in his shell on the branch of the tree. Close up. Selective focus.

A detailed close-up of a snail on mossy tree bark in the forest sunbathing.

The picture was taken in the Hallerbos forrest.

Snail on tree bark in the Black Forest, Germany. August 2021

nature background, close-up snail on a tree trunk

$Helix pomatia, common names the Roman snail, Burgundy snail, or escargot, is a species of large, edible, air-breathing land snail, a pulmonate gastropod terrestrial mollusc in the family Helicidae. It is one of Europe's biggest species of land snail.\nDescription:\nThe shell is creamy white to light brownish, often with indistinct brown colour bands. The shell has five to six whorls. The aperture is large. The apertural margin is white and slightly reflected in adult snails.The umbilicus is narrow and partly covered by the reflected columellar margin. \nThe width of the shell is 30–50 mm. The height of the shell is 30–45 mm.\nHabitat:\nIn southeastern Europe, H. pomatia lives in forests, open habitats, gardens, and vineyards, especially along rivers, confined to calcareous substrate. In Central Europe, it occurs in open forests and shrubland on calcareous substrate. It prefers high humidity and lower temperatures, and needs loose soil for burrowing to hibernate and lay its eggs. It lives up to 2100 m above sea level in the Alps, but usually below 2000 m. In the south of England, it is restricted to undisturbed grassy or bushy wastelands, usually not in gardens; it has a low reproduction rate and low powers of dispersal. \n\nCulinary use and history:\nRoman snails were eaten by both Ancient Greeks and Romans. \nNowadays, these snails are especially popular in French cuisine. In the English language, it is called by the French name escargot when used in cooking (escargot simply means snail). \nAlthough this species is highly prized as a food, it is difficult to cultivate and rarely farmed commercially. \n\nDistribution:\nDistribution of H. pomatia includes: Southeastern and Central Europe (Source Wikipedia).\n\nThis Picture is made during a Vacation in Bulgaria in May 2018.$

A close-up of a golden snail, its shell glistening, moving gracefully across a dark, wet rock surface adorned with raindrops. Wulai District, New Taipei City.

Snails climb onto trees that are wet with rainwater in the rainy season.

Trochulus hispidus Hairy Snail. Digitally Enhanced Photograph.

Macro photo crawling selective focus young snail crawling on a tree - close-up of a snail. Side view. animal flora nature

Detailed close-up of a snail with a brown shell crawling on Green Leaf

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