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Roman or Burgundy snail, helix pomatia, close up.

A large African snail Achatina from a shell crawls over sea stones on a light background. View from above

A brown snail shell illuminated by the evening sun and photographed on a stone background with a macro lens, high resolution with copy space

A digital illustration of a golden snail shell on brown leaves

A caucasian hand is holding a White-lip Globe Snail (Mesodon thyroidus--a terrestrial gastropod mollusk) in this Point of View image. There is copy space at the bottom of the image. One antenna is just starting to stick out.

Snail shell coiled texture macro web banner- warm brown and golden colored full frame background with selective focus on the center spiral, Fibonacci Numbers In Nature concept

Primer plano de un tronco seco de madera

Live snails are used in cosmetology. Their mucus smoothes wrinkles. The peoples of Africa use these snails as food.

closeup of a giant african snail, a very popular tropical slug as food and pet, Traditional offering in the Candomble religion

A snail is, in loose terms, a shelled gastropod. The name is most often applied to land snails, terrestrial pulmonate gastropod molluscs

Yellow snail ampulyarii on the red rocks in the aquarium, close up.

Helix pomatia Helicidae Roman Snail. Digitally Enhanced Photograph.

African giant big snails Achatina close-up

Preparing French Escargot Snails with Herb Butter

Helix pomatia, common names are the Roman snail, Burgundy snail, or escargot, is a species of large, air-breathing stylommatophoran land snail native to Europe

Snail race, slugs are running on food paths on white table, macro view of big garden snails at funny competition. Concept of sport, animal, speed, nature.

A yellow snail in the palm of my right hand

Helicophanta magnifica, common name the magnificent helicophanta, is a species of air-breathing land snail, a terrestrial pulmonate gastropods mollusk in the family Acavidae. The shell of this species can reach a length of 7585 mm. The species occurs in Madagascar.

Snail - mother and baby climbing on a rock

$Helix pomatia, common names the Roman snail, Burgundy snail, or escargot, is a species of large, edible, air-breathing land snail, a pulmonate gastropod terrestrial mollusc in the family Helicidae. It is one of Europe's biggest species of land snail.\nDescription:\nThe shell is creamy white to light brownish, often with indistinct brown colour bands. The shell has five to six whorls. The aperture is large. The apertural margin is white and slightly reflected in adult snails.The umbilicus is narrow and partly covered by the reflected columellar margin. \nThe width of the shell is 30–50 mm. The height of the shell is 30–45 mm.\nHabitat:\nIn southeastern Europe, H. pomatia lives in forests, open habitats, gardens, and vineyards, especially along rivers, confined to calcareous substrate. In Central Europe, it occurs in open forests and shrubland on calcareous substrate. It prefers high humidity and lower temperatures, and needs loose soil for burrowing to hibernate and lay its eggs. It lives up to 2100 m above sea level in the Alps, but usually below 2000 m. In the south of England, it is restricted to undisturbed grassy or bushy wastelands, usually not in gardens; it has a low reproduction rate and low powers of dispersal. \n\nCulinary use and history:\nRoman snails were eaten by both Ancient Greeks and Romans. \nNowadays, these snails are especially popular in French cuisine. In the English language, it is called by the French name escargot when used in cooking (escargot simply means snail). \nAlthough this species is highly prized as a food, it is difficult to cultivate and rarely farmed commercially. \n\nDistribution:\nDistribution of H. pomatia includes: Southeastern and Central Europe (Source Wikipedia).\n\nThis Picture is made during a Vacation in Bulgaria in May 2018.$

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