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Red King Crab (Taraba crab) or Alaska King Crab on ice for selling at seafood market in Kanazawa. Japan

snow crab removed from the shell

Crab frozen in an ice cube isolated on white background.

Cooked king crab legs being sold on crushed ice

It is a frozen crab.

Pictured artificial crabs in a white background.

Snow crab Chionoecetes opilio

Snow crab

Modern Hong Kong multi-generation family celebrating Chinese New Year. Closeup of food prepared for hotpot including beef, Sausage, noodles, fish balls.

A food market in Seattle.

Yokohama, Kanagawa, Japan - February 15, 2025: A close-up shot of a person's hands using scissors to cut snow crab legs at an all-you-can-eat crab course in Yokohama Chinatown. The bright orange crab legs are served on a white plate. The focus is on the action of cutting the crab, with the person's patterned sleeves visible. The warm lighting suggests a dining atmosphere.

Seafood

Snow crab legs being chilled on ice

Female of Chionoecetes opilio

The crab is boiled and cooked

Crab specimen. Crab shell

lobster frozen seafood tasty fresh delicious healthy eating cooking appetizer meal food snack on the table copy space food background rustic top view

A vibrant scene inside a covered food market in Osaka, Japan, showcasing a variety of colorful stalls offering fresh produce, seafood, street food, and local specialties. The bustling atmosphere, bright signage, and narrow aisles reflect the rich culinary culture and everyday life in one of Japan’s food capitals.

Steamed crab legs on a white plate in a restaurant

Chionoecetes opilio on white background

child's hand playfully touches a cooked crab claw on a table, showcasing curiosity and exploration of food textures. This image captures the essence of childhood wonder and culinary discovery

Chionoecetes opilio

The crab is boiled and cooked

Fish Crab Sticks

A white bowl filled with creamy salad topped with crab sticks and bright orange roe garnish.

On the plate on the table, there is a large cooked crab

fresh crab in the box for shipping

Close-up view of fresh Japanese crab displayed on ice at a seafood stall in Osaka Kizu Market, Japan. The scene represents seafood market culture, fish market atmosphere, Japanese food industry, fishing harvest, culinary ingredients, travel tourism, and traditional seafood display in Japan.

Several king crabs (Paralithodes kamchatikus) on ice

Yokohama, Kanagawa, Japan - December 31, 2025: A close-up view of a small, elegant serving bowl filled with various traditional Japanese New Year's (御節 Osechi) delicacies. The arrangement features prominent, vibrant orange and white King Crab (Tarabagani) legs and claws. Accompanying the crab are slices of Chashu pork (yakibuta), a bright yellow rolled omelet (dashimaki tamago), glistening salmon roe (ikura) in a small paper cup, herring roe (kazunoko), and a sweet chestnut (kuri). The items are presented neatly using small, decorative paper dividers within the dark bowl, which rests on a wooden surface.

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