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Boiled crayfish with spices in salt with foamy beer for a snack.

Crayfish is one of the most popular food to Chinese in summer time. The crayfish of photo is a little blurred due to the motion.

spicy mala Xiang guo laksa curry with seafood prawn, scallop, chicken meat, vegetable, noodle and chilli sambal thick gravy sauce in plate on wood table asian halal food cuisine menu for restaurant

Seafood cataplana, typical Portuguese dish, with lobster, shrimps, mussels, vegetables

chinese small lobster stir frying with red chili

Chinese Food: Dry Chili Chicken(Chongqing chicken)

Crayfish. Red boiled crawfishes on table in rustic style, Lobster closeup.

Chopsticks taking crayfish from spicy crayfish pot on the table

Fresh cooked crayfish lobster tails arranged in black pan with spices and lime, traditional Asian seafood dish on wooden background

Chinese small lobster stir frying with chili

$The centerpiece of this dish is a half-lobster, its shell an appetizing orange-red color, indicating it has been expertly cooked to a crispy texture. The lobster is presented alongside cubes of spicy tofu in a white serving dish.\nThe chili sauce and well-seasoned tofu cubes impart a rich, numbing spicy flavor to the dish. Paired with the crispy lobster, this creates a delightful contrast and balance of tastes. The slices of lime and vegetable garnishes around the dish add a refreshing touch of color and aroma.\nThis spicy tofu and lobster dish is undoubtedly an outstanding Sichuan-style gourmet offering. The chef has skillfully combined the numbing spiciness of the tofu with the fresh sweetness of the lobster, crafting a unique and memorable dining experience. This fusion is sure to be appreciated by discerning diners.$

Spicy lobster in a round plate, Chinese hot pot cuisine, photography light and black background

Delicious roasted red crayfish being picked up with wooden chopsticks, showcasing traditional Chinese seafood cuisine with glossy spiced shell

Close-up of steaming vegetables and spices simmering in oil, part of the traditional process of cooking Uzbek plov, creating a rich, aromatic dish. Tashkent, Uzbekistan

A delicious deep-fried rock lobster dish garnished with golden crispy garlic, offering a perfect combination of crunchy texture and rich, savory flavors.

A vibrant and appetizing platter of spicy crayfish, meticulously arranged and garnished with fresh cilantro. This dish, a popular choice in Chinese cuisine, is known for its bold flavors and the perfect balance of heat and savoriness, making it a feast for both the eyes and the palate.

Delights of Spicy Crawfish with Fresh Herbs in a Vibrant Asian-Inspired Setting, Ready to Inspire Your Next Culinary Creation or Restaurant Menu

Delicious red braised crayfish held with chopsticks, showcasing traditional Chinese seafood cuisine from Qianjiang and Xuyi regions against dark background

Crayfish is one of the most popular food to Chinese in summer time.

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