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Slices of beef steak on meat fork isolated on white background.

Japanese Food, Menu of 5 Mixed Seafood Skewers, and 3 Sahimi- Salmon. Tuna PS-47848

huge industrial rotisserie with pork and sausages cooking on the glowing embers of the outdoor restaurant

Picanha, Top Sirloin Cap Steaks

Turkish Street Food Kokoreç rolls are made by cooking lamb intestines over wood fire.

Brazilian steakhouses usually work with a meat rotation system, where all are served on a skewer taken directly to the customer's table. Noble meats, ranging from picanha, file mignon, maminha, fraldinha, entrecot and rib. In some steakhouses serve at the end a grilled pineapple that helps a lot in the digestion of food.

Kebab chef making shish kebab

Master kebab preparation

Cropped image of a male waiter holding a skewer with a large piece of meat on ithttp://195.154.178.81/DATA/shoots/ic_783183.jpg

Close up shot of stacked meat roasting to be used in preparation of traditional Greek dish gyros or Turkish durum doner. shawarma.

giant rotisserie with a skewer of sausage and meat cooked over hot burning embers during the village festival

Medium beef on a fork isolated on white.

Picanha is a cut of beef called sirloin cap in the United States or the rump cap in the United Kingdom, that is popular in Brazil.

Kokorec and vegetables on grill

Roasted meat on the spit

The chef takeing the meat off the skewers and arranging the meals on the cutting board with vegetables

photo of a various barbecued meat kebabs in detail

Preparing many Greek souvlakia - pork meat on barbecue in a traditional event

Modern cooking of Balinese Suckling Pig on aluminum rotisserie

Rolled Pork Loin Roast on an Outdoor Spit

Athens, Greece - July 25, 2023: Chickens on a rotisserie at a street side vendor in Athens Greece

Lamb roasting in an open fire.

Barbecue made at Parrilla.

Various meat being cooked on large barbecue skewers in a traditional Greek restaurant with large professional stainless steel BBQ coal embers grill in foreground.

photo of the kebab skewers of various marinated barbecued meats on a bed of greens

Roasted pork meat on spit grilled over fire

meal pork and beef pinchos as tapas food

Close-up shot row of Japanese Beef Skewers (Kushiyaki) cook on top of teppanyaki grilled at street market

garlic picanha,traditional Brazilian barbecue.

Roast Pork Loin Roll with Crackling. Christmas Pork tradition. Cooking over charcoal in a kettle bbq

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