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Closeup of fried spring egg rolls on white plate macro closeup in chinese asian restaurant or home as appetizer for dinner

Spring rolls with vegetables and shrimps in a rice paper. Near soy dip and chopsticks.

Vietnamese fresh summer rolls filled with prawns, pork, herbs, rice vermicelli and vegetables served with hoisin and peanut dip and nouc mam cham.

Spring rolls isolated on white background

Vietnamese Spring Rolls, in Hanoi, Vietnam.

Vietnamese Shrimp Rice Paper Rolls with Hoisin Dipping Sauce with Natural Drop shadow

Shrimp Spring Rolls with peanut & spicy dressing

spring rolls in a white plate with cilantro and carrots

Chinese female chef is demonstrating how to pan-fry Chinese spring rolls in the kitchen on a cooking class.

$Fried spring rolls, a traditional snack usually to celebrate the spring, is a fried thin and crisp pastry filled with vegetables and meat.\nvegetables$

Homemade spring rolls with fresh cilantro, carrots, spring onions and Asian rice noodles.

A high-resolution image showcasing a tray full of golden-brown spring rolls, neatly arranged in rows. Each piece is uniformly fried to a crisp, highlighting their appetizing texture and color. Perfect for catering services, buffet presentations, or food advertisements, this image captures the delicious appeal and professional food preparation ideal for commercial use.

vegetable , sausage and egg rolls or rice rolls , fresh rolls or vegetable rolls

Fresh and healthy vietnamese spring rolls with soy sauce dipping, served on long white plate, on isolated white background

Portion of two deep fried crispy spring rolls, traditional Asian cuisine appetizer snack, served on green banana leaves, high angle view

Pork salad roll with dipping sauce on cutting board

Preparing popiah spring rolls in food center of Chinatown of Singapore.

Three spring rolls piled on a bamboo mat.

$Bun Cha is Grilled Vietnamese Meatballs with Rice Vermicelli. and it is from Northern Vietnam.\nEach time I visit Hanoi, I keep eating Bun Cha as I can't find it easily in where I live.\nBun Cha comes with charcoaled pork as well as sliced papaya in the broth. If you want to, you can order deep fried spring rolls. \nI had this Bun Cha at a famous place in Hanoi ; Tuyết Bún Chả 34$

Preparation of pumpkin pie with phyllo crust.

Food shot of sliced Vietnamese shrimp spring rolls with dipping sauce and some condiments

Fried Chinese Traditional Spring rolls food in ceramic plate (beautiful shape) on white background

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