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Vegetarian food traditionally served in temples in South Korea

Korean Traditional Thatched House Scenery

side dish at a korean restaurant

Korean dish called bulgogi platter which consists of roast beef drizzled with bulgogi sauce and topped with onions and sesame seeds

Bulgogi, Korean traditional food

One rag that's been looking beyond the fence.

A tree covered with ivy in the foreground, set against the backdrop of a traditional Korean house and pine trees. The warm evening light highlights the natural beauty and cultural architecture.

Architectural details of wooden eaves and ceramic tile roof ends of a tradition house at Korean ancient village in Jeonju, South Korea

Close up Asian woman traveller eating Korean vegetable soup with rice & bean sprouts (sogogi gukbap)

idyllic landscape in the temple

Woman wearing a traditional Korean hanbok standing outside a Hanok window, enjoying the sunny weather and cultural travel experience

The Korea House was opened in 1981. It is a traditional Korean building that introduces the culture and lifestyle of Koreans, where you can experience traditional architecture and a classical atmosphere. The building was built in the style of the Joseon Dynasty's Jagyeong-jeon building at the Gyeongbok Palace

Seoul Bukchon, Korea

eaves

Korean beef bulgogi rice bowl.

Jongno-gu, South Korea: December 31, 2024 - Bukchon Hanok Village, an ancient Korean village, offers an atmosphere that feels like stepping back into the Joseon era.

Korean 'banchan' (side dishes) with 'kimchi jiggae' (fermented chili pepper cabbage with chicken soup)

a meal prepared on the table

Focus on sliced grilled pork belly BBQ over a stone pan with several fresh garlic, kimchi, bean sprout and smoke as blur background.

Jeonju, South Korea November 10. Traditional Korean Hanok architectural detail with courtyard, pine tree bonsai, stone lantern, creating zen cultural experience

An assortment of colorful banchan, featuring kimchi, seasoned vegetables, pickled radish, and marinated seaweed. These Korean side dishes bring a variety of textures and flavors to the table.

Korean cuisine

garden

Asian Buddhist temple food

Plates of banchan at a Korean restaurant.

Seoul Bukchon Korea

Photo taken in Seoul, South Korea

Traditional Korean bibimbap served with various fresh vegetables, savory beef, a raw egg yolk, and spicy gochujang

Authentic Korean cuisine, bean sprouts Kongnamul-muchim

building with a tiled roof

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