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Cantonese style food dumplings with noodles soup

Business woman eating japanese noodle soup

A bowl of sweet porridge lies on a glass table, characteristic of Chinese cuisine

This soup noodle must be one of the very familiar dishes when you travel to Vietnam. Pho has different styles in Northern Vietnam and Southern Vietnam. I had this chicken pho in Can Tho, Southern Vietnam. Topping was very simple but light chicken broth and flat rice noodles are common wherever you eat it. Very comforting food.

A bowl of rare beef pho with a basket of fresh herbs and bean sprouts at Phu Quoc, a Vietnamese Chinese restaurant in Cabramatta - Sydney, NSW, Australia

Mios Soup with Green Onion.

Rice vermicelli noodles bowl - rice noodles soup bowl with coriander on wooden background

Overhead view of a bowl of freshly served Teochew fish slice soup with rice vermicelli and greens

korean style cold noodles

Indonesian Traditional Food Named Soto Ceker Ayam (Chicken Soup)

vegetable salad with avocado, green salad on dark stone table

very spicy noodle

Woman hand with homemade bean sprouts for food safety, germinate of green beans make nutrition vegetable cuisine, close up of sprout with basket on wooden background

A bowl of shrimp wontons with flat noodles

Indonesian instant noodle served with chopped green onion and egg benedict

Indonesian street food

Pork Noodle Soup

Udon noodles and rice set.

delicious looking ramen

Taken on Mobile Device cauliflower soup with croutons and herbs

Indonesian Food - Sop Buntut or Oxtail Soup is a traditional Javanese food of oxtail and vegetables such as carrot and potato.

Ramen Noodle and Vegetable Soup with Broccoli, Bok Choy,Snow peas, Green Onions, Lime and Chili Flakes

Caldo de Gallina. Chicken broth is a traditional dish of Peruvian gastronomy

Chinese food: wonton

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Tteokguk, Korean Seaweed fulvescens Sliced Rice Cake Soup : Oval-shaped rice cake cooked in broth. A traditional Lunar New Year dish. Clear beef broth is most commonly used, but chicken or seafood may be added.

Bowl of delicious miso soup with tofu served on white wooden table, flat lay

Traditional Taiwanese street food, vermicelli in oyster starched soup, featuring thin noodles

Lei Cha or ground tea, a traditional Southern Chinese tea-based beverage or grue, Chinese Hakka food

Vietnamese Beef Pho

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