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Jackfruit, Food, Fruit, Plant, Tropical Climate

Gac fruit or Momordica cochinchinensis; Southeast Asian fruit

Stock photo of a large jackfruit

Ripe Cempedak also known as Jack fruits selling at a local market stall in Penang, Malaysia.

Jackfruit isolated on white background with clipping path.

jackfruit sprouting in a tree

Stock photo showing a group of Jackfruit (Artocarpus heterophyllus) growing on a Jack tree in a woodland area.

Tarap fruit of Borneo Malaysia. Asian fruit concept.

Perspective of a person holding heavy and ripe jackfruit in a farm

Flying Jackfruit with shadow isolated on white background , clipping path.

Thai fruit jackfruit on a beautiful white background.

Tree with fruit in Guinea Bissau

Close up of jackfruits. Common Names: Jackfruit, Jakfruit, Jaca, Nangka. Related Species: Breadfruit (Artocarpus altilis), Breadnut (A. altilis 'Seminifera'), Champedak (A. integer), Lakoocha (A. lakoocha), Marang (A. odoratissimus). Distant affinity: F

Many stacked thai durian fruits

Abstract Close up Ripe Jackfruit Skin Surface Background.

Agricultural and sideline products in rural markets in Southeast Asia, including fruits, vegetables, and pickled products.

A green jackfruit with white background.

Close up of Young Jackfruit Hanging on Tree with blurred background

Close-Up Of Jackfruit On Table Against White Background

Jackfruits belongs to the mulberry family. It is a popular meal in the tropical parts of Asia. This one is growing on a tree in a street in Luang Prabang, the former capital of Laos

Fresh and green jackfruit skin texture

Jack fruit growing on a tree. More fruit backgrounds below:

The texture of the skin of jackfruit with a neat and orderly pattern. Artocarpus heterophyllus

A close-up of a jackfruit skin as a background

Close up of growing jackfruits

Jackfruit at Borough Market in Southwark, London

Half of delicious fresh exotic jackfruit isolated on white

Freshly picked durian fruits

Jackfruit isolated on white background

Recife, Pernambuco, Brazil: Jackfruit (Artocarpus heterophyllus) is a large tropical fruit native to South and Southeast Asia. It is the largest tree-borne fruit, with some reaching up to 40 kilograms (88 lbs). The jackfruit's flesh is sweet, fragrant, and has a unique texture, often compared to pulled pork when cooked, making it a popular meat substitute in vegetarian and vegan diets. Rich in vitamins A, C, B-complex, and dietary fiber, jackfruit is also a source of antioxidants. Both its seeds and flesh are edible, and it is commonly used in savory dishes, desserts, and snacks across Asia. - São José Market

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